Restaurants

Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…

Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.

For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.

Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…

Production capacity to scale up from 2.0 to 3.5 million hectolitres, leading to a 75% increase

While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…

The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.

Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…

What began as a weekend restaurant alongside Saltt at Oleander Farms quickly evolved into a fine dining and hospitality destination.

Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…

Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth…

With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.

Designed by Principal Architect R.P. Gunaranjan with I Factori, the space blends heritage with modern charm.

At Fiori’s glasshouse, discover a morning of matcha, food, and rain-soaked beauty—a ritual that promises to stay with you long after.

The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…