Restaurants

While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…

The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.

Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…

What began as a weekend restaurant alongside Saltt at Oleander Farms quickly evolved into a fine dining and hospitality destination.

Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…

Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth…

With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.

Designed by Principal Architect R.P. Gunaranjan with I Factori, the space blends heritage with modern charm.

At Fiori’s glasshouse, discover a morning of matcha, food, and rain-soaked beauty—a ritual that promises to stay with you long after.

The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…

With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…

Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian…

Every element—brass detailing, vintage lighting, finely crafted silverware—evokes a timeless grandeur, a setting where refinement once ruled and…

After the widespread acclaim of An Ode to Textiles, a cocktail menu inspired by India’s rich textile heritage, PCO announces the End of the Road to…

Chef Sarfaraz Ahmed Crafts Mumbai's Most Immersive Dining Experience