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Restaurant India News: Virat Kohli’s one8 Commune Opens in Goa
Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
By -
Vijetha Iyer
Nov 08, 2025 / 2 MIN READ
Restaurant India News: Colaba’s Cult Favourite Jia: The Oriental Kitchen Reopens in Mumbai
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
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Vijetha Iyer
Nov 07, 2025 / 3 MIN READ
Restaurant India News: Nanna House Brings Authentic Flavours of Andhra in Mumbai
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
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Vijetha Iyer
Nov 06, 2025 / 3 MIN READ
Restaurant India News: Tata Starbucks Launches Single-Origin Indian Coffees from Coorg’s Estates
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
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Saumyangi Yadav
Oct 29, 2025 / 3 MIN READ
Restaurant India News: Paashh Unveils a New Chapter with Celebrity Chef Ajay Chopra
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
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Vijetha Iyer
Oct 29, 2025 / 3 MIN READ
Restaurant India News: Bombay Swim Club Debuts as Mumbai’s First Rooftop Day Club at ICONIQA
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
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Vijetha Iyer
Oct 28, 2025 / 2 MIN READ
Restaurant India News: Epitome Relaunches in Mumbai: Where Indulgence Meets Imagination
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
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Vijetha Iyer
Oct 27, 2025 / 4 MIN READ
Restaurant India News: Sapphire Foods Slows Pizza Hut Expansion to Refocus on Core Performance
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
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Vijetha Iyer
Oct 26, 2025 / 3 MIN READ
Restaurant India News: Actress Maheep Kapoor Ventures into Hospitality, Joins Onrique as a Brand Ambassador
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
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Vijetha Iyer
Oct 16, 2025 / 3 MIN READ
Restaurant India News: Boomburger Expands Its Menu with a Global Line-Up of Wraps
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
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Vijetha Iyer
Oct 15, 2025 / 3 MIN READ
Restaurant India News: Paper & Pie Opens its Fourth Outlet in Bengaluru as Part of Ink & Oak’s Experiential Bookstore
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
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Vijetha Iyer
Oct 14, 2025 / 3 MIN READ
Restaurant India News: Vismaya Spa and Resort by SPA Group Opens for Members
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
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Vijetha Iyer
Oct 14, 2025 / 4 MIN READ
Restaurant India News: Aviary Opens at Narendra Bhawan Bikaner Bringing Neapolitan Artistry to the Desert
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
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Vijetha Iyer
Oct 14, 2025 / 3 MIN READ
Restaurant India News: Domino's Pizza Unveils First Brand Refresh in Over a Decade With New Logo and Jingle
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
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Vijetha Iyer
Oct 13, 2025 / 3 MIN READ
Restaurant India News: PVR INOX Opens India’s First Dine-in Cinema at M5 ECity Mall, Bengaluru
On the technology front, the multiplex is equipped with Dolby Atmos, DTS:X, and 4K laser projection across all auditoriums.
By -
Vijetha Iyer
Oct 13, 2025 / 5 MIN READ
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