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Restaurant India News: Bombay Swim Club Debuts as Mumbai’s First Rooftop Day Club at ICONIQA
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
By -
Vijetha Iyer
Oct 28, 2025 / 2 MIN READ
Restaurant India News: Epitome Relaunches in Mumbai: Where Indulgence Meets Imagination
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
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Vijetha Iyer
Oct 27, 2025 / 4 MIN READ
Restaurant India News: Sapphire Foods Slows Pizza Hut Expansion to Refocus on Core Performance
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
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Vijetha Iyer
Oct 26, 2025 / 3 MIN READ
Restaurant India News: Actress Maheep Kapoor Ventures into Hospitality, Joins Onrique as a Brand Ambassador
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
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Vijetha Iyer
Oct 16, 2025 / 3 MIN READ
Restaurant India News: Boomburger Expands Its Menu with a Global Line-Up of Wraps
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
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Vijetha Iyer
Oct 15, 2025 / 3 MIN READ
Restaurant India News: Paper & Pie Opens its Fourth Outlet in Bengaluru as Part of Ink & Oak’s Experiential Bookstore
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
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Vijetha Iyer
Oct 14, 2025 / 3 MIN READ
Restaurant India News: Vismaya Spa and Resort by SPA Group Opens for Members
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
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Vijetha Iyer
Oct 14, 2025 / 4 MIN READ
Restaurant India News: Aviary Opens at Narendra Bhawan Bikaner Bringing Neapolitan Artistry to the Desert
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
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Vijetha Iyer
Oct 14, 2025 / 3 MIN READ
Restaurant India News: Domino's Pizza Unveils First Brand Refresh in Over a Decade With New Logo and Jingle
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
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Vijetha Iyer
Oct 13, 2025 / 3 MIN READ
Restaurant India News: PVR INOX Opens India’s First Dine-in Cinema at M5 ECity Mall, Bengaluru
On the technology front, the multiplex is equipped with Dolby Atmos, DTS:X, and 4K laser projection across all auditoriums.
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Vijetha Iyer
Oct 13, 2025 / 5 MIN READ
Restaurant India News: Punjab Grill Expands Its Culinary Legacy with a New Outlet in Thane
With a strong presence across India and overseas, Punjab Grill has become known for its royal hospitality, authentic flavours, and refined dining…
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Vijetha Iyer
Oct 09, 2025 / 2 MIN READ
Restaurant India News: Bar Kin-Rü Takes Over Eve Santacruz for an Exclusive Cocktail Night
Helming the experience is Aniket Aswale, Head Mixologist of Bar Kin-Rü, renowned for his inventive approach to mixology.
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Vijetha Iyer
Oct 03, 2025 / 2 MIN READ
Restaurant India News: Bayroute Launches The All-New Kebab & Mezze Menu in all their Outlets
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
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Vijetha Iyer
Oct 03, 2025 / 4 MIN READ
Restaurant India News: Pune's Popular Bar 'Elephant & Co.' Reopens With the Spirit of 2016
Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft.…
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Vijetha Iyer
Oct 03, 2025 / 4 MIN READ
Restaurant India News: Actor Sanjay Dutt Debuts in Hospitality; Launches 'Solaire' at Grand Hyatt, Mumbai
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
By -
Vijetha Iyer
Oct 01, 2025 / 5 MIN READ
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