Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian…
Every element—brass detailing, vintage lighting, finely crafted silverware—evokes a timeless grandeur, a setting where refinement once ruled and…
After the widespread acclaim of An Ode to Textiles, a cocktail menu inspired by India’s rich textile heritage, PCO announces the End of the Road to…
Carnival by Trèsind Debuts Interactive Theatrical Dining Experience with its new ‘Experiential Menu’
Chef Sarfaraz Ahmed Crafts Mumbai's Most Immersive Dining Experience
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
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