Restaurant India News: Paashh Unveils a New Chapter with Celebrity Chef Ajay Chopra

Paashh, India’s sanctuary for the Unhurried Expression of Living, enters a new chapter as celebrity chef Ajay Chopra joins Founder Vaishali Karad to lead the brand’s next phase in conscious, plant-forward dining.

Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand. Partnering with Chef Rajesh, he aims to infuse Paashh’s kitchens in Pune and Mumbai with a renewed spirit of creativity, precision, and purpose, further deepening the brand’s commitment to mindful gastronomy and slow living.

“We don’t treat sustainability like a trend. For us, it’s a creative push,” shares Celebrity Chef Ajay Chopra. “The farm decides the ingredients. We decide what to do with them. This menu isn’t just about eating seasonal; it’s about making unexpected things taste unforgettable without wasting a thing.”

"At the heart of every memorable meal is a story—one that begins not just in the soil, but within us. My approach to food has always been deeply personal; it's about crafting dishes that are kind to the gut and familiar to the soul, like a comforting embrace. This new chapter is about building something meaningful: a narrative on a plate, we're not just serving food; we're weaving a story of health, home, and heartfelt” says Chef Rajesh Moolchandani

“At Paashh, we've always curated an experience, not just a meal. This new chapter with Chef Ajay & Chef Rajesh is the culinary embodiment of soil to soul proving that harmony with the earth” shares Vaishali Karad, Founder of Paashh India

With Chef Ajay Chopra’s culinary leadership and Vaishali Karad’s vision, Paashh is poised to strengthen its position as India’s leading voice in thoughtful, plant-forward gastronomy.