Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga…
Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience.…
The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…
Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector.
The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to…
Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept.
To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can…
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
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