Restaurants

The brand's expansion is already underway, with upcoming locations in Delhi, Gurgaon, Mumbai, Bangalore, and Hyderabad.

Founded by Ranbir Nagpal, Gurmeet Arora, and Atul Chopra, is a Pan Asian Beach Club nestled on the vibrant shores of Goa.

Pizzas will be available in both vegetarian and non-vegetarian variants; the Sourdough Pizza starts at an introductory price of ₹349

The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.

Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.

Joining this collaboration is Form+Matter, a Mexico City gem recently named to the extended list of North America’s 50 Best Bars.

Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…

Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.

For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.

Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…

Production capacity to scale up from 2.0 to 3.5 million hectolitres, leading to a 75% increase

While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…

The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.

Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…

What began as a weekend restaurant alongside Saltt at Oleander Farms quickly evolved into a fine dining and hospitality destination.