A new vegetarian Italian restaurant, Piccolino Italian Taproom, is set to open in Navi Mumbai, offering an all-day dining experience inspired by relaxed European cafés.
Designed as a warm and casual space, the restaurant aims to cater to everything from coffee meet-ups and family lunches to date nights and evening drinks with friends. The kitchen focuses on fresh, from-scratch cooking, with pasta made daily, pizza dough fermented for 24 hours, and breads, sauces and dips prepared in-house.
Popular dishes include Pesto Burrata Pizza, Stuffed Ravioli with Pesto Calabrese and Spinach & Corn Croconte. Small plates such as Picco Crisps and Parmesan Garlic Knots, along with Classic Tiramisu, complete the menu.
The taproom features craft beers, meads and ciders on tap, a global wine list and zero-proof cocktails for non-alcoholic options. With its Italian menu and lively beverage programme, Piccolino aims to become a neighbourhood dining destination.
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