Indian Restaurant Congress & Awards Marks Regional Debut at The Edwardian Manchester

Following over 26 years of industry-defining success in India and in the global diaspora, Restaurant India—in partnership with Entrepreneur APAC—is bringing its flagship platform to the North of England with the Indian Restaurant Summit & Honours – Regional Edition. 

Taking place at The Edwardian Manchester on the 21st of September, the event convenes leading restaurateurs, chefs, food critics, and investors to celebrate the vibrant evolution and commercial growth of Indian dining throughout the region.

The summit serves as a strategic business forum addressing regional F&B scaling, culinary innovation, supply chain resilience, and cross-border investment, culminating in a rigorous awards presentation audited by Ernst & Young (EY) to ensure industry gold-standard transparency.
Extending the Vision for Regional Hospitality

Sachin Marya, Editorial Director, Restaurant India & Entrepreneur APAC, stated:"Following our global launch, bringing this momentum to Manchester is a natural step. Manchester represents one of the most dynamic, expressive, and commercially robust hospitality hubs in the UK. By bringing the Indian Restaurant Summit & Honours here, we are highlighting the exceptional culinary entrepreneurs who drive regional growth, while creating a direct bridge for business intelligence, mentorship, and international collaboration."

Official Speakers & Jury Panel

The summit brings together an elite line-up of global speakers and an official jury panel of recognized industry leaders:

Key Speakers

• Atul Kochhar — 2-Time Michelin-Starred Chef & Restaurateur
• Sanjay Anand MBE — Chairman and Founder, Madhu's
• Nouman Farooqui — Director, Asha's
• Chef Bobby Geetha — Chef, Restaurateur & Author
• Neill Collier — Pubs and Casual Dining Lead, Nestlé Professional
• Samson Sohail — Head of Global Sales, Cobra Beer (Molson Coors)
• Kumar Mishra-  General Manager, The Edwardian Manchester

Eminent Jury Panel

The awards are tabulated by Ernst & Young (EY) and evaluated by an official panel of distinguished industry experts and media leaders:

• Atul Kochhar — 2-Time Michelin-Starred Chef & Restaurateur
• Guy Parker — Founder and Editor, Curry Culture
• Fatima Patel — Founder & Editor-in-Chief, Asian Standard, Asian Sunday, and Style
• Sachin Marya — Editorial Director, Restaurant India & Entrepreneur APAC

Unveiling B2B Media Extensions

Alongside the leadership summit and awards ceremony, organizers will officially launch RestaurantIndia.uk—a dedicated B2B media and intelligence platform tailored to support restaurant operators across the UK—and will unveil the international Restaurateur Global Issue of Entrepreneur Magazine.

For more information, partner inquiries, or event details, visit www.restaurantindia.uk/global/.