Restaurant India News: Gola Sizzlers Celebrates 37 Years of Culinary Excellence

Gola Sizzlers marks 37 years of culinary excellence, a journey that began with a single vision: to create India’s most beloved multi-cuisine dining experience. Founded by Naresh Kapoor in 1988, has grown from a single Delhi restaurant into a national chain known for its family-style dining and multi-cuisine menu.

The brand began as Gola 31, a small ice cream cart offering 31 flavours, before expanding into catering and banqueting with innovative “food-on-the-go” concepts. In 1992, they opened Delhi’s first sizzler restaurant, introducing a new style of dining that quickly became popular.

Over the years, Gola Sizzlers has widened its menu to include North Indian, Continental, and Asian dishes, and today operates over 30 outlets across India. The company is now set to launch its flagship restaurant in Bandra, marking a key milestone in its nationwide expansion.

“Completing 37 years is a moment of reflection and pride. What my father began as a single idea in the late ’80s has grown into a multi-city dining brand that continues to bring people together over food. Our success lies in staying true to our roots while adapting to what each new generation of diners looks for warmth, quality, and a sense of belonging” said Rajat Kapoor, Director of Gola Sizzlers.

“For us, growth has never just been about expansion, it’s about consistency, community, and connection. Every Gola Sizzlers outlet carries forward the same values we started with: food made with heart, hospitality that feels personal, and an experience that makes people want to return. That’s the real legacy we’re proud of,” added Manik Kapoor, Director of Gola Sizzlers.

As Gola Sizzlers steps into its 38th year, the brand remains committed to evolving with the times while staying true to its founding principles, great food, genuine warmth and family-style dining that transcends trends.