This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
The brand continues to serve a wide range of menu items that appeal to diverse tastes and preferences, maintaining a strong presence in the…
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s…
The menu offers a range of options for all tastes, from rich curries to tropical cocktails, bringing the flavors of Goa to cities across India.
The restaurant embraces diversity and inclusivity while featuring various artists through special performances, reflecting the ethos of The Lalit’s…
Paras and Priyansha have gone beyond food and decor to offer a unique dining experience that challenges conventional views of South Indian cuisine.
The anniversary celebration positions Nine Dine as a hospitality destination that blends diverse dining options with entertainment, offering Mumbai…
The report highlights that value-driven offerings and cost management have contributed to stabilizing same-store sales growth (SSSg) and improving…
It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.
The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.
This limited-edition cocktail is available for a short time, inviting guests to enjoy a warm and flavorful toast to the season
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