To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
LOCO LANE’s approach reflects a broader industry move toward spaces that combine food, beverage, and activity into a single commercial model,…
The launch follows the brand’s earlier entries into Hyderabad and Delhi in 2025 and marks its entry into one of India’s most competitive and high-…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
As competition intensifies in Kolkata’s premium hospitality segment, concepts like Cove signal a move toward experience continuity, controlled…
Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.
Beyond cooking, the book addresses broader issues within modern food systems, including the effects of monoculture, industrial farming, and ethical…
The move translates the brand’s established flavours, rooted in recipes followed since 1947, into a format aimed at regular, everyday consumption…
For the hospitality sector, the message is clear: billing transparency is not optional, and compliance cannot be left to interpretation or default…
The Thane launch reflects the brand’s continued focus on expanding through established retail destinations while maintaining consistency in menu and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
This multi-cuisine approach allows the café to function as a single-stop dining option across different meal occasions.
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