The restaurant has maintained its focus on consistent food quality and service while building a loyal customer base that has returned across…
The store focuses on convenience, personalisation and faster ordering, reflecting changing consumer buying behaviour in the celebration category.
Restaurant India News: The Westin Pune Koregaon Park Unveils Reimagined Aafreen with Pan-Indian Menu
The restaurant's new culinary direction is led by Master Chef Mohd. Mahtab Shaikh, an Awadhi specialist from Lucknow who trained under Chef…
The restaurant takes its name from the Arabic phrase"Sahtain,"a traditional wish for good health exchanged while dining.
The launch is part of Mamagoto’s broader expansion and repositioning strategy, which includes new openings, relaunches and refreshed formats across…
Restaurant India News: Keen Mustard Ventures Strengthens F&B Presence with Heyou Launch in Bengaluru
With Bengaluru’s hospitality market continuing to evolve, Heyou represents the company’s latest effort to create a format that combines dining,…
In his new role, he will be responsible for overseeing food and beverage operations, operational planning, business development activities, customer…
The food programme focuses on traditional North Indian cooking methods and regional flavours, positioning the brand within the growing market for…
The company said the food and beverage programme has been developed to cater to modern consumers seeking flexible and experience-driven hospitality…
Crossing 550+ outlets, expanding to 20 airports, deepening our brand portfolio to 145 brands, and progressing on our EATS technology platform,…
The launch comes at a time when Pune’s hospitality industry is witnessing rising investments in premium dining and nightlife formats, particularly in…
ICCPL Group-backed TWH Hospitality has been expanding across cafés, resorts, and restaurant ventures. Its hospitality portfolio includes properties…
Pewekar described Olive Garden’s positioning in India as a “premium casual dining” brand, though financial details related to the launch and…
The expansion reflects the broader trend of regional restaurant brands scaling through neighbourhood-focused outlets while balancing dine-in demand…
The space incorporates curved seating arrangements, open layouts, indoor planters, natural wood finishes, cane and rattan detailing, and textured…
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