Restaurant India News: 145 Cafe & Bar Celebrates 10 Years with a Revamped Menu and Expansion Plans
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
Restaurant India News: Naarma Brings Global Expertise to Delhi With Chef Hilal Ağca’s Nobu Background
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Restaurant India News: Inside Babylon 2.0: Hyderabad’s Largest Brewery-Club Sets a New Benchmark
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
Restaurant India News: Kolhapur Gets a Taste of the Middle East With Barbeque Nation’s New Themed Menu
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
Restaurant India News: Gurugram’s Newest Restaurant Novy Redefines Modern Dining with Global Influence
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
Restaurant India News: Tulsi Restaurant Debuts in Gurugram with a Fresh Take on Indian Vegetarian Cuisine
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
Restaurant India News: 33&BREW Brings Craft Beer and Vinyl Culture Together in Bengaluru
Signatures include the Beerhead Sour with bourbon, hops, and honey; 4 AM Cut! with tequila and lager; and The Echo Chamber featuring bourbon,…
Restaurant India News: Harajuku Launches New Bakehouse Concept in Gurugram’s Retail Hotspot
The Gurugram outlet will offer dine-in, takeaway, and delivery through leading platforms, maintaining the same standards that define the brand’s…
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
Restaurant India News: Phoenix Mall of Asia Welcomes Cream Centre to Its Dining Portfolio
With the addition of Cream Centre, Phoenix Mall of Asia reinforces its position as a hub for diverse and high-quality dining experiences, bringing…
Restaurant India News: Radisson Blu Greater Noida Launches ‘No Tariff Brunch’ to Redefine Sunday Dining
The strategy also addresses a behavioural insight: residents often travel to Noida for premium brunch experiences. By introducing this concept…
Restaurant India News: Papa Johns Opens Four Bengaluru Stores, Eyes Rapid India Expansion
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
Restaurant India News: Nando’s Brings Flame-Grilled PERi-PERi Chicken to Pune with First Outlet at Phoenix Marketcity
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
Restaurant India News: Reelo Introduces Membership Model to Boost Restaurant Revenues and Loyalty
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
Restaurant India News: Harajuku Tokyo Café’s New Cocktail Program Brings Tokyo’s Nightlife to Mumbai
he bar experience is designed to offer guests a distinct experience, where bold ingredients and creative concepts come together in a neon-lit…

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