The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Currently, it is the third-largest pizza chain in the world in terms of the net number of stores in 2019.
Chhota Sub is a 4-inch-mini submarine sandwich and is available in Hara Bhara Kebab and Corn & Peas flavours as vegetarian options and Chicken…
The brand is available in five flavours, including Blueberry, Forest Berry, Mojito Lime, Classic Lemon and Classic Peach.
Stuffed with warm and sinfully rich dark homemade chocolate that is melted at room temperature, this sweet retreat is wonderfully moist and so…
The new Dosa Masala burger is made with a tasty and spicy grilled vegetable patty flavored with a mix of Indian spices.
Setting the benchmark in a stylish and refined dining ambience, Amritsar Kitchen offers a refreshing experience that entices guests with an extensive…
Restauranteurs, Vikrant Batra & Sharad Batra, of the successful and reputed restaurant brands Café Delhi Heights & Nueva adds another Dhansoo…
The House of Suntory brands have been launched across all major cities like Delhi, Mumbai, Pune, Hyderabad and Bangalore.
The new brand has launched 17 simultaneous outlets across Delhi, Gurugram and Noida.
Kingfisher Ultra Witbier is UBL’s foray into the craft-styled beer segment.
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