The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.
The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.
It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.
Every plate tells a story - of the soil that grounded it, the source that preserved its purity, and the season that brought it to life.
Lumara combines vibrant energy with intimate charm, creating a warm and upscale environment for relaxation and connection.
Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.
The café features an impressive lineup of artworks by renowned artists.
Paw Petisserie is introducing special Christmas-themed menu items and baked goods to make this joyous time of year even more memorable. These will be…
Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in…
Known for its artisanal coffee blends, warm ambiance, and a thoughtfully curated menu, Bean & Coffee + Kitchen promises to be a new hub for…
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
The restaurant’s artificial skylights create a dynamic atmosphere, shifting from a bright, sunlit space by day to a starry night sky as evening falls.
The 120-seater main dining room & bar is done up with an aesthetic minimal appeal that combines wooden fixtures with different textures.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork…
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