New launch

Apart from beer, Blr Brewing Co. presents a varied selection of brews at its exclusive on-site cafe, Beanlore Coffee Roasters.

Dobaraa is coming back with a new menu that mixes bar snacks and dishes from around the world.

The restaurant has assortment of cocktails which includes choices such as the X & The Sour Equation, which mixes vodka, X Rated liqueur,…

With over 30 different types of gin, Echo aims to be the go to place for gin lovers in Bengaluru.

Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.

The food at Romaania reflects the diverse flavors of European traditions.

The menu offers a mix of dishes that blend Asian, Continental, and Indian flavors to suit everyone's taste.

This product is the company's 'made in India' innovation in the crispy-eat finger format segment.

Mother Dairy has launched cow milk dahi in Delhi-NCR and key markets in North India.

As the actress-entrepreneur launches Chica Loca by Sunny Leone, it signifies the dawn of a fresh chapter in the realms of gastronomy and…

The menu at Foo includes Togarashi Black Rice Maki, Peruvian Lobster Roll, Sriracha Chicken Dumpling, Tenderloin Chilly and many other options.

The expanded facility positions Bakingo to enhance its services, providing an opportunity to introduce an array of new varieties and products,…

The menu caters to various preferences, ranging from the simplicity of a classic Margherita to the flavors of a fungi lovers pizza.

The brand specializes in a fusion of Continental fare with Indian influences, the menu at 11:11 showcases selections like Mangalorean ghee roast and…

Peepal at IFC M3M pays tribute to Gurugram, drawing inspiration from the symbolic Peepal tree.