The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
This is Curry Up Now’s first spot east of Atlanta.
Whiz Café offers not only a menu featuring delectable savouries and sweets crafted to inspire creativity but also an ambience and design that are all…
Barista is walking the extra mile and is geared to present its scrumptious gourmet delicacies, Red Velvet Smoothie & Red Velvet Cake.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
RØAR has been made available in three flavours, including Hazelnut Chocolate Cookie, Coconut Mango Passionfruit Oat Cookie, and Hemp Seed Chocolate…
The fast food chain anticipates that breakfast sales will grow to at least 10% of its total daily sales.
Offering a fresh atmosphere to unwind, this outlet boasts of live DJ performances, handpicked cocktails, flavorsome grills, and, if you are lucky,…
Having a huge open terrace area and flaunting its bespoke dining experience, TRUTH offers a soothing aura to chill out.
Ba ni Rasoi serves as that refreshing thought of home away from home that brings in a promise of traditional Gujarati food with an authentic savory…
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