The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
The brand introduced an exclusive product line of energy drinks with its 4 exclusive variants namely, Classic, Absolute Black, BCAA, and Zero Edition…
Along with this QSR, the brand has over 50 cloud kitchens in 8 cities such as Bangalore, Chennai, Mumbai, Pune, and Hyderabad.
Amazonia has everything from service to setting, menu to entertainment, adds to the exotic contemporary ambiance and enhances the BKC Foodie Scene
"Goa's Hospitality Scene Gets a Boost with the Launch of Upscale Restaurant-Bar, Occo, by Richboyz Entertainment's Directors"
Pride Café is an innovative initiative to create a platform that aims to garner visibility and help these communities with the opportunity to…
In October last year, the world’s biggest brewer set up an Indian unit, 7 Rivers Brewing Co, to launch the two wheat beer variants in Mumbai and Pune.
The new canned wine has been launched by Sula Vineyards, one of India’s most popular wine brands, in leading stores across India.
Koolchas has come up with drooling Chocolate flavoured Koolcha and Coffee wali Chai to make the winter's end enjoyable.
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
Consumers can try Starbucks Blonde Espresso Roast in the Flat White, Latte, Americano and even Frappuccinos.
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