The launch reinforces Sterling’s growing footprint across South India, in line with its vision of creating “destinations beyond the obvious.”
The new whisky made its debut in Global Travel Retail and select international markets, including India, where it is available at Delhi Duty Free,…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
With a steadily expanding presence and a concept that bridges storytelling with F&B innovation, Breakin’ Brew represents a growing trend in India…
On the technology front, the multiplex is equipped with Dolby Atmos, DTS:X, and 4K laser projection across all auditoriums.
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
Villa Raag to redefine luxury Yoga & Wellness hospitality at Agonda Beach, Goa
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
The concept integrates dining with leisure, catering to guests visiting after a round of golf, families looking for a relaxed meal, or individuals…
Starbucks is bringing new, colorful tea beverages, iced espresso, a breakfast sandwich and a cake pop to its stores in the US and Canada.
The restaurant’s menu is curated by Chef Mitesh Rangras.
Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.
The burger is being tested in London, Bristol and the Midlands for four weeks.
Curated by chef Matteo Fontana, the new menu features mini-versions of the popular tasting menu.
The 100-seater restaurant is serving a modern, cuisine-agnostic menu.
Last year, the company introduced its sugarcane juice range in three flavours.
The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.
This chocolate is specially developed from the red Ruby cocoa bean.
The new burgers include both vegetarian and non-vegetarian options like Shahi Paneer, Mac and cheese, Andewalla, Udta Punjab 2.0 with a cheese-filled…
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