Tossin Pizza Makes Its Bengaluru Debut with Flagship in Koramangala

Gurugram-born Tossin Pizza, has entered Karnataka with the opening of its first Bengaluru flagship in Koramangala. 

The move expands the company's presence in southern India, where it already operates in Hyderabad, and brings its restaurant network to one of the country's most competitive metropolitan food markets. 

“Bengaluru is an important addition to our journey. We've spent the last 13 years building Tossin one market at a time, understanding our customers and strengthening the business along the way. Entering a city with such an established food culture is both exciting and a responsibility,” shared Rohit Narang, Founder & Chef, Tossin Pizza.

Established in 2013, Tossin Pizza has grown to 27 outlets across key cities, including Delhi NCR, Mumbai and Hyderabad.

The Bengaluru opening is a significant step for a business that began as a single takeaway counter at Galleria Market in Gurugram.

Founded by Chef Rohit Narang and Honey Mehta, Tossin was built around the opportunity to offer restaurant-quality pizzas in an accessible, quick-service format. 

Koramangala has been chosen as the brand's first Bengaluru location for its established restaurant ecosystem and mix of residential, corporate and social dining audiences. The new flagship introduces Tossin's existing menu portfolio, including gourmet vegetarian and non-vegetarian pizzas, pastas, baked specialities, desserts and signature accompaniments.