Restaurant India News: Radisson Debuts on MG Road, Delhi with 100 Rooms, Expansive Event Venues, and Global Dining
The hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn…
Restaurant India News: HRAWI Re-Elects Jimmy Shaw as President, Sets Agenda on GST and Hospitality Growth
These included GST rationalisation, reforms in excise duty, food safety measures, and industry-focused initiatives such as the ‘Empowering…
Restaurant India News: Fern Hotels Expands in Rajasthan With Launch of New Kota Property
With 104 rooms and suites, the property reflects the brand’s focus on eco-sensitive hospitality while catering to both business and leisure segments.
Restaurant India News: Marriott Executive Apartments Lands in Bengaluru With UB City Opening
The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and…
Restaurant India News: P.F. Chang’s Expands Footprint with New Borivali Outlet, Its 7th in India
The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests,…
Restaurant India News: The Burger Company Launches TBC PICO, Records 10,000+ Franchise Queries
The concept has already generated significant attention, with more than 10,000 direct Expressions of Interest (EOIs) recorded.
Restaurant India News: W Goa Strengthens Leadership Team with Two Senior Appointments
Both leaders bring significant industry experience and are expected to play an important role in strengthening W Goa’s positioning in the luxury…
Restaurant India News: WelcomHeritage Strengthens Leadership with Manoj Kumar as GM at Cheetahgarh Resort
Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership…
Restaurant India News: Sofitel Mumbai BKC Expands Culinary Programming with Singapore-Themed Dining Event
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
Restaurant India News: Zomato's Parent mcap surges to Rs 3.26 lakh Cr
At the end of trading, Eternal’s market capitalisation stood at Rs 3,26,085.35 crore, positioning the company as the biggest gainer across both…
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri,…
Restaurant India News: Nando’s Brings Flame-Grilled PERi-PERi Chicken to Pune with First Outlet at Phoenix Marketcity
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
Restaurant India News: Reelo Introduces Membership Model to Boost Restaurant Revenues and Loyalty
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
Restaurant India News: ICONIQA Hotels & Resorts Makes Its Debut at Mumbai Airport with 291 Rooms and Tech-Driven Hospitality
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Restaurant India News: Swiggy Targets Budget-Conscious Diners with New ‘Toing’ App in Pune
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…


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