Known as Impossible King and the Impossible Southwest Bacon Whopper, the new plant-based range of burger will be available from 27th June in select…
The ‘Yuzu Gose Sour’ has been brewed from a combination of flavors of Himalayan Pink Salt sourced from India and the peel of Yuzu, a traditional…
The ‘Imagined in India’ limited release beers will be available in 330ml bottles and 500ml cans across Delhi, Mumbai, Bengaluru, and Pune.
Sakurafresh India has a world class manufacturing unit in Mysore district which services India and the neighboring SAARC countries.
Bira 91’s Cicerone Certification program was designed in the summer of 2020 when teams were working remotely to help build education on beer.
The new Eatmor menu is served throughout the day and can be enjoyed at their outlets as well as home delivery.
In the wake of the COVID-19 pandemic, going forward the entire business model of the restaurant industry needs to change and technology, hygiene and…
The staff delivering the meals wear protective gear like masks and gloves to ensure safety, said the company.
The program allows diners to accumulate points and avail exciting offers, to make their dining experience at Barbeque Nation, all the more gratifying…
Open Secret offers cookies mainly for kids that contain nuts and chocolates as primary ingredients.
Managed and operated by Lite Bite Foods (LBF), the Oasis lounge is specially designed for stopover fliers waiting for their connecting or delayed…
The company has paired the famous Mumbai pav with smoky veg and non veg starters.
Prior to joining Azaya Beach Resort, Goa, Jaspreet Singh in the capacity of Commercial Director, launched the first Andaz hotel in India.
Indus Food-II saw participation of 500 exhibitors who displayed products in 14 zones.
The Vegannection prepaid cash card is based on the cashback and referral models, and it can only be used at 100% vegan establishments.
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