Restaurant India News: W Goa Strengthens Leadership Team with Two Senior Appointments
Both leaders bring significant industry experience and are expected to play an important role in strengthening W Goa’s positioning in the luxury…
BAR x Siolim Coffee: How Two Craft Brands Are Shaping Experiential Hospitality
The session is scheduled for September 21, 2025, at Siolim Coffee’s venue in Goa and will be limited to 20 participants, offering a small-format,…
Restaurant India News: WelcomHeritage Strengthens Leadership with Manoj Kumar as GM at Cheetahgarh Resort
Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership…
Restaurant India News: Sofitel Mumbai BKC Expands Culinary Programming with Singapore-Themed Dining Event
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri,…
Restaurant India News: Nando’s Brings Flame-Grilled PERi-PERi Chicken to Pune with First Outlet at Phoenix Marketcity
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
Restaurant India News: Reelo Introduces Membership Model to Boost Restaurant Revenues and Loyalty
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
Restaurant India News: JW Marriott Mumbai Sahar Expands Leadership Team with New F&B Appointment
he property, positioned as the "Gateway to Mumbai," continues to add experienced professionals to its leadership team to reinforce its food…
Restaurant India News: ICONIQA Hotels & Resorts Makes Its Debut at Mumbai Airport with 291 Rooms and Tech-Driven Hospitality
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Restaurant India News: Swiggy Targets Budget-Conscious Diners with New ‘Toing’ App in Pune
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
Restaurant India News: Ice Cream Works Gold Expands to Phoenix Palladium, Bringing Luxury Scoops to Mumbai’s Gourmet Hub
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
Restaurant India News: IHG Signs Agreement for Holiday Inn Siliguri, Boosting Presence in North-East India
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
Restaurant India News: Luuma House Launches Exciting New Menu Featuring Continental, Oriental and Indian Dishes
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
Restaurant India News: Call Me Chunky’s Bold Flavours Crack Arjun Kapoor’s Iconic Straight Face
The collaboration with Arjun Kapoor underscores its appeal among audiences seeking both indulgence and entertainment.
Restaurant India News: Lotus Eco Beach Resort Appoints Pratik Shinde to Drive Service Excellence and Growth
he property is part of the Kamat Hotels (India) Ltd portfolio. Pratik’s expertise in operational management and guest service has been honed across…


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