The company is also promoting customization within its ordering platforms, allowing customers to modify meals by adding additional protein components…
The emphasis on sourcing, storytelling, and format innovation reflects a broader shift towards experience-driven dining, particularly in urban high-…
The company posted a profit after tax (PAT) of Rs 174 crore for the quarter, compared to Rs 39 crore in the same period last year and Rs 102 crore in…
In response to this change, NŌDO – Ramen, Sushi, Dimsum has launched in Khan Market, positioning itself as India’s first dedicated grab-and-go Pan-…
The brand is also incorporating sustainability measures into its store operations. Both outlets use paper-based disposables and recyclable materials…
The move aligns with a broader industry trend where hotel operators are investing in culturally significant but underpenetrated markets to diversify…
The relaunch reflects a broader industry trend where established restaurant brands are investing in format upgrades, menu engineering, and beverage…
The move highlights the increasing role of backend logistics in scaling quick service restaurant operations across multiple cities.
The opening at Elan Epic Mall signals a measured growth strategy for the brand, focusing on selective expansion while retaining operational…
With its stated philosophy, "the changing shape of fun," the company is repositioning itself towards a more experience-driven model that…
The Gurugram entry reflects the group’s strategy to scale branded dining formats across high-demand urban markets. The focus remains on building…
The planned fundraise comes at a time when the biryani category is seeing increased momentum, driven by higher online food delivery demand, improving…
Restaurant India News: Cristal Azul Launches in Delhi, Strengthens Premium Tequila Presence in India
With its presence now extended to key cities, Cristal Azul is focusing on expanding availability through select premium retail outlets and…
The initiative follows a period of growth for Flytrex, including investment from Uber and partnerships with DoorDash and Wing, along with regulatory…
Si Nonna’s has built its proposition around 24-hour fermented sourdough bases and hand-crafted pizzas, supported by a mix of imported and locally…
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