This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
The new outlet spans three vertical floors, each designed to serve different segments. The second floor takes cues from Mediterranean interiors and…
The new crust is fermented over a 72-hour period and cooked at high temperatures using Brik Oven’s standard method: wood-fired ovens delivering…
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…
Known for its focus on Southeast Asian flavours, the restaurant has built a reputation for drawing inspiration from Malaysia, Indonesia, and other…
The Lakehouse by Amanora brings a distinct dining concept built on the edge of a private lake. Spread across 10,000 sq. ft., the venue is surrounded…
Ventive Hospitality Limited, a publicly listed hospitality company supported by Panchshil Realty and Blackstone, has appointed Mayur Tiwari as…
The new service introduces a distinct approach to midday dining, positioned as a lighter and more structured alternative to its dinner offerings.
Copyright © 2009 - 2025 Restaurant India.