The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
Operational upgrades include expanded kitchens, pizza ovens calibrated to 509°F, and dedicated zones for DJs, screenings, and private gatherings
The rollout will begin with franchise onboarding followed by pilot outlets in leading metropolitan cities. Subsequent expansion into Tier l and Tier…
With Jambotkar stepping into the COO role, the company is expected to prioritise operational efficiency, brand development and customer experience…
Located in an area undergoing rapid development, the hotel is designed to offer accessible hospitality with wide views and an emphasis on relaxed…
Vicoli aims to serve occasions including business lunches, brunches, sundowners, after-work drinks and celebratory gatherings, positioning itself as…
The quick commerce segment continues to attract significant investor interest and competitive movement, with Zepto reportedly preparing confidential…
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
The café experience is intentionally integrated with the retail component, allowing customers to move seamlessly from dining to gifting.
This launch is part of Swiggy’s ongoing effort to strengthen its health-forward offerings as customers increasingly prioritise nutrition and wellness…
They also plan to launch 10 more outlets by the end of the financial year, across Noida, Gurugram, Delhi, and Mumbai.
The brand is targeting 100 outlets nationwide by 2028, with plans to double its store count in 2026 as it moves toward a pan-India presence.
As part of the transaction, 116 employees are expected to be transferred from PRI to TI.
This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way…
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