Expansion

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…

Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to…

To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can…

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…

Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…

The store’s interiors feature stunning Copper Enameling wall art, an ancient technique that fuses glass onto copper for vibrant color.

Haldiram's status as a global ambassador of Indian cuisine has been cemented with the opening of this flagship overseas location, marking an…

With an emphasis on preserving product quality, improving customer experience, and entering new regional markets, the company hopes to increase the…

By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…

The brand plans to expand in Chennai, Ahmedabad, Indore, Jaipur, Chandigarh, Lucknow and Kolkata

 Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets

 The funds raised will be used for pan-India expansion, launching innovative flavors, supporting marketing efforts, and upgrading infrastructure.

The brand offers a fresh take on an ageless spirit and breaks the monotony of scotch and scotch-like products by capturing the robust character of…

The brand offers chemical-free and no preservatives in their products.