The company has set a target to move 35,000 to 40,000 cases in the region, cumulatively across its rum, vodka, and upcoming categories.
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
This will involve unlocking further value via a comprehensive range of initiatives in areas such as brand building, new product development, supply…
Over the next 12–18 months, the brand aims to secure 5,000 retail placements in Bengaluru and Hyderabad and scale to over 20,000 outlets nationwide.
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
The brand plans to expand in Chennai, Ahmedabad, Indore, Jaipur, Chandigarh, Lucknow and Kolkata
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The funds raised will be used for pan-India expansion, launching innovative flavors, supporting marketing efforts, and upgrading infrastructure.…
The brand offers a fresh take on an ageless spirit and breaks the monotony of scotch and scotch-like products by capturing the robust character of…
The brand offers chemical-free and no preservatives in their products.
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
With more than 45 locations in Hyderabad, Bangalore, Delhi-NCR, and Kolkata, it has greatly expanded in recent years.
Corporate headquarters for Yum! Brands and the KFC Foundation will remain in Louisville. Irvine, California will continue to be home to Taco Bell and…
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