The upcoming property, being developed in partnership with Blue Neck Group, is currently in its greenfield stage and is set to emerge as one of the…
The company’s journey has been led by Chairman Sanjiv Chona, whose vision has guided Cream Centre’s growth from a standalone Mumbai eatery to a…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
The upcoming outlet at AIPL Business Club is likely to strengthen the brand’s reach among corporate customers and expand its visibility in the local…
The brand now operates 11 outlets across Bengaluru, Hyderabad, Mumbai and Gurugram.
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
The launch strengthens Burger Singh’s strategy of expanding into high-traffic, high-engagement locations such as universities, hospitals, metro…
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The venue will blend international flavours with Bastian’s signature culinary concepts, making it one of Gujarat’s most premium dining and social…
The brand recently opened its 150th restaurant in the UK and now operates over 170 outlets worldwide, spanning Europe, the Middle East, and North…
Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The move not only signifies an evolution in taste but also reflects a broader shift in the Indian market toward premium, well-aged spirits that…
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