The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
This will involve unlocking further value via a comprehensive range of initiatives in areas such as brand building, new product development, supply…
Over the next 12–18 months, the brand aims to secure 5,000 retail placements in Bengaluru and Hyderabad and scale to over 20,000 outlets nationwide.
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior…
With this launch, Si Nonna’s now operates 23 outlets across 8 cities, including Mumbai, Pune, Delhi, Indore, Ahmedabad, Surat, and Bangalore. The…
The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a…
The new Jayanagar outlet will feature a meticulously designed cuisine that blends global flavors with local favorites.
Following the Success of Nutty Berry Rum & Peach and Cherry Vodka, the Brand Expands Its Portfolio with Premium Offerings Across Alcoholic…
Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair.
Since its November 2014 launch, Burger King India has expanded to 119 cities, redefining the QSR scene by skillfully fusing local flavors with…
From Portugal to India: Aspri Spirits introduces Silk & Spice expressions that pay tribute to a Journey Through Flavor
Scuzo Ice 'O' Magic maintains its commitment to the environment by including eco-friendly elements into its product line, which includes…
Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.
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