Nando’s Opens Fifth Mumbai Outlet at Phoenix Marketcity, Kurla

Nando’s, the global restaurant chain known for its flame-grilled PERi-PERi chicken, has opened its fifth outlet in Mumbai at Phoenix Marketcity, Kurla, expanding its presence in the city.

Founded in Johannesburg, South Africa, in 1987, Nando’s is known for its chicken marinated for 24 hours, flame-grilled to order and served with PERi-PERi sauces in spice levels ranging from Mild to Extra Hot. The brand’s signature flavour combines African Bird’s Eye Chilli with lemon, garlic and spices.

“Mumbai has emerged as a strong and exciting market for us, and the launch of our fifth casa reflects the encouraging response we have received from diners in the city.,” said Sameer Bhasin, CEO, Nando’s India. “This opening strengthens our presence in the city and brings the signature Nando’s experience bold PERi-PERi flavours, customisable heat levels, and our distinctive flame-grilled offering to an even  wider audience.” 

The new outlet features contemporary African artwork, Afro-Luso music and a welcoming setting for families and groups of friends. The opening brings Nando’s Southern African-inspired food and dining experience to Kurla. Also, Nando’s operates more than 1,250 restaurants across 23 countries, with PERi-PERi chicken at the centre of its menu.