Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
The collaboration reflects a growing trend in luxury hospitality toward private-label spirits and restaurant-exclusive products as a means of…
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
For Torii, the partnership supports its focus on international collaborations as a growth lever, while for Fatboy Izakaya Bangkok, it offers brand…
The format aims to familiarise participants with the craftsmanship behind Japanese tea traditions while responding to their growing relevance in…
Under this collaboration, Zomato users will earn Zomato Money on every order paid using their Amazon Pay Balance, making food delivery both…
Restaurant India News: Qatar Airways, IHG Hotels & Resorts Partner to Boost Corporate Travel Rewards
The collaboration will allow members to earn and redeem points across both ecosystems, bringing together Qatar Airways’ global network and IHG’s…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
She introduces a bespoke four-cycle inflight menu, beginning with an all-vegetarian, Ayurveda-inspired first cycle, available on routes from Doha to…
The Cajun Burger launch marks another step in Wendy’s India’s effort to blend global flavours with local preferences, strengthening its leadership in…
The introduction of Rangeela marks ABD Maestro’s latest move to strengthen its premium spirits portfolio, with a product that merges Indian…
The partnership underscores the growing interest of global café brands in India’s dynamic foodservice and retail landscape, as the market continues…
By pairing Mokai’s experimental approach to desserts with Indu’s rooted-yet-bold ice cream philosophy, the partnership is positioned to capture both…
The event is being organized in collaboration with Dean With Us and will feature Goa Nights’ unique cocktail philosophy that blends Indian influences…
This collaboration is expected to generate over 5,000 direct and indirect jobs, positioning it as one of the largest expansion stories within India’s…
The partnership has resulted in the launch of the KFC X Snickers Choco Mousse Cake, combining the QSR chain’s three-decade legacy in India with…
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants…
The session is scheduled for September 21, 2025, at Siolim Coffee’s venue in Goa and will be limited to 20 participants, offering a small-format,…
The collaboration with Arjun Kapoor underscores its appeal among audiences seeking both indulgence and entertainment.
Restaurant India News: Third Wave Coffee and SMOOR Collaborate for Exclusive Diwali Hampers in India
The collaboration, aimed at enhancing the spirit of Diwali, presents a range of limited-edition hampers that combine the finest coffees and…
While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…
Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…
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