Skyview by Empyrean Appoints Lalit Kumar as Executive Chef

Skyview by Empyrean, a 22-acre mountain retreat located in Jammu’s Sanget Valley, has announced the appointment of Chef Lalit Kumar as its new Executive Chef. Chef Lalit will lead the culinary operations at Banana Leaf, the property’s multi-cuisine restaurant with an 80-seat capacity, offering views of the Sanget Valley.  

The restaurant serves a range of Indian, Chinese, and Continental dishes, as well as local specialties crafted using ingredients sourced from the region. Under Chef Lalit’s guidance, the focus will remain on delivering high-quality dining experiences with an emphasis on regional flavors.  

Chef Lalit brings over 12 years of experience in the hospitality industry, having worked in leadership roles at renowned establishments such as Clarks Hotel Khajuraho, Radisson Hotel Rewa, and Ramada Hotel Navi Mumbai. His approach to culinary artistry centers on creating dishes that not only satisfy the palate but also provide a memorable experience for diners.  

Owais Altaf Syed, Director of Skyview by Empyrean said, “We are delighted to welcome Chef Lalit to the Skyview family. Chef Lalit brings a culinary philosophy that beautifully blends authenticity with innovation, creating unforgettable dining experiences. His deep commitment to using local ingredients and embracing sustainable practices aligns perfectly with our values. We look forward to elevating the dining experience for all our visitors now.”  

Chef Lalit’s addition is expected to enhance the culinary offerings at Skyview by Empyrean, reinforcing its reputation as a destination for quality dining in a picturesque mountain setting.