Sheraton Grand Bangalore Appoints Raj Kadamuturu as Director of Food and Beverage

Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Raj Kadamuturu as its new Director of Food and Beverage. With 19 years of experience in the hospitality industry, Raj brings significant expertise to the role, marking an important leadership change at the hotel.

In his new position, Raj will be responsible for enhancing the dining experience for guests. He will oversee the daily operations of the food and beverage division, focusing on menu development, service supervision, cost control, and maximizing food and beverage revenue. His goal is to ensure a high-quality culinary experience across all outlets at the hotel.

Raj's extensive career includes senior roles at notable establishments such as Curio Collection by Hilton in Nairobi, The Westin in Pune, and Four Seasons Hotels. His experience in both international and regional culinary trends equips him to lead Sheraton Grand Bangalore's food and beverage unit effectively.

Raj is skilled in coaching, creating operational strategies, financial management, and forecasting. He has also led successful pre-openings and implemented change management processes while maintaining superior yield management practices.

“I am incredibly excited to embark on this journey with Sheraton Grand Bangalore and contribute to its esteemed reputation for excellence. My goal is to work collaboratively with the team to craft unique and memorable dining experiences that captivate our guests,” said Raj Kadamuturu.

With his leadership and experience, Raj is expected to drive innovation and growth in the food and beverage operations at Sheraton Grand Bangalore Hotel at Brigade Gateway.