Sandip Patil appointed as the Executive Chef at Radisson Blu Indore

Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.
  • Vaishnavi Gupta Features Writer
Chef

Radisson Blu Indore, a luxury 5-star property operated by Bestech Hospitality Group, has appointed Sandip Patil as its new Executive Chef.

With over 15 years of experience, Chef Sandip brings to the role his expertise in food & beverage and culinary operations. Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.

Chef Sandip started his culinary career during his apprenticeship in 2002 from Taj President. He then became a Commis, demi chef and sous chef at Grand Hyatt in Mumbai.

Adept with boundless determination and perseverance, Sandip specializes in Italian Cuisine and is the epitome of curating and stimulating, personalized and memorable dining experiences by creating unique and gastronomical flavor combinations.

Chef Sandip said, “It is my great pleasure to join the team. I look forward to incorporating some of the finest dishes to create inspirational dining experiences for guests.”

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