Renaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef

Renaissance Bengaluru Race Course Hotel has announced the appointment of Ho Chi Ming as its new Executive Chef. With over 16 years of experience in the hospitality industry, Chef Ming will oversee the hotel’s culinary operations, bringing his distinctive style and expertise in international cuisine to the forefront.  

Chef Ming’s background spans a range of Asian cuisines, including Japanese, Thai, Chinese, and Vietnamese, positioning him as a key addition to the hotel’s culinary team. His career includes roles in luxury hotels and involvement in notable pre-opening projects over the past decade. He has also participated in culinary events such as the Asian Food Festival at various Marriott properties, reflecting his focus on quality and innovation.  

Chef Ming holds several professional certifications, including the "Awarded Certificate TAP series" and a Level 3 Food Safety and Hygiene certification from EICH UK, underscoring his commitment to culinary standards and food safety.  

Sita Lekshmi, General Manager of Renaissance Bengaluru Race Course Hotel said, “We are thrilled to welcome Chef Ming to our team. His exceptional culinary skills, combined with his passion for creating memorable dining experiences, align perfectly with our commitment to providing outstanding hospitality. We are confident that his expertise will bring a fresh perspective and elevate our culinary offerings to new heights.”  

Chef Ho Chi Ming will lead the introduction of new culinary experiences at Renaissance Bengaluru Race Course Hotel, focusing on a blend of diverse flavors and innovative presentations to enhance the dining experience for guests.