Punjabi by Nature Plans Expansion with 20 New Outlets in the Next Five Years

Punjabi by Nature, a leading Indian restaurant chain with a 26-year legacy, is set to expand its presence with the opening of 20 new outlets over the next five years. The brand, known for its North Indian cuisine, will open one outlet every quarter, along with a similar number of food courts and cloud kitchens. This strategic move aims to blend the brand’s traditional heritage with modern dining experiences, reflecting recent upgrades in its interiors, ambiance, and menu.

Currently operating seven outlets across Gurugram, Noida, Delhi, and Dehradun, as well as three cloud kitchens in Noida and Delhi, Punjabi by Nature is preparing for a nationwide and international expansion. The brand anticipates a 25-30 percent annual revenue growth with the expansion, aiming to surpass the Rs 250 crore mark by 2029.

In addition to driving revenue, the expansion will generate significant employment opportunities within the hospitality sector. "We are thrilled to expand Punjabi by Nature, bringing our legacy and modernized dining experience to more cities," said Krishan Girdhar, Chairman of Punjabi by Nature. "With the opening of 20 new outlets, we aim to not only meet the growing demand but also provide employment opportunities, particularly for chefs and staff who share our passion for North Indian cuisine."

Manoj Rai, CEO at Punjabi by Nature, added, "We’re excited to offer a fresh, modern take on our classic cuisine and molecular cocktails across all locations. Our target is to create over 750 new jobs in the next five years."

As part of its expansion, Punjabi by Nature plans to strengthen its operational capabilities with additional cloud kitchens to meet the rising demand for delivery services. This growth strategy aligns with the brand's vision of maintaining its leadership in the North Indian cuisine segment while contributing to the hospitality sector's development in India.