Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had…
The new offering, crafted under the expertise of World Chocolate Master Elias Läderach, emphasizes freshness and high-quality ingredients.
This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to…
The company will start three kitchens in the city by the first quarter of 2019.
The company has earmarked an investment of Rs 200 crore in India which will start with the opening of its first store by August this year.
With a plan to roll out over a dozen new outlets across India and the UAE by 2016, this association will further strengthen the foothold of SBEHPL™s…
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