With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
The move is taken in order to strengthen the food safety surveillance system in India.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and development of associates crucial to understanding the needs of a luxury traveler and enhanced guest experience.
BVeg and AAK will work together to innovate and develop plant-based meats and share scientific research available within the companies.
Made with ZERO added sugar and only 98 calories, this fudgsicle has no artificial flavors, colors, or preservatives.
The company will be utilizing the funds towards expanding its product portfolio, enhancing operations and growing its presence across more cities in India.
Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall with wings.
McDonald’s purchased Dynamic Yield in 2019, becoming one of the first brands to integrate decision technology into its restaurants.
The funds will be used to expand the reach of the premium cocktail mixer as well as enter the ready-to-drink beverage segment.
The interiors are characterized by high-end and luxurious design aesthetic, lending a regal feel to the space while its spread-out seating plan offers ample space for café-goers to enjoy a quiet time out from their busy schedules.
Established back in 1985 by Mahendra Suwal, Prasuma offers a range of premium pork, momos, bacon, sausages, kebabs, meat rolls, and meat blocks to the Indian consumer.
The Gurugram-based company provides healthier and nutritious food options including vegan, keto, low GI, low carbs and high protein options to name a few.
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