P.F. Chang’s Strengthens Retail Footprint in India with Noida Expansion

P.F. Chang’s, the global Asian cuisine brand, has expanded its footprint in India with the opening of its fourth outlet at DLF Mall of India, Noida, in partnership with Gourmet Investments Pvt. Ltd. (GIPL). This addition follows the success of its restaurants in Mumbai and Gurgaon, bringing authentic Asian flavors to the growing retail and hospitality market in India.  

Ajay Singhal, CEO and Director of Gourmet Investments Pvt Ltd stated, “We are committed to P.F. Chang’s expanding footprint and are excited with its continual growth. Our focus is metropolitan and Tier 2 cities, and the launch of our fourth outlet at DLF Mall of India makes the P.F. Chang’s chain an accessible option to Noida residents. Our upcoming fifth outlet in Vasant Kunj will ensure our signature dining experience is brought even closer to Delhi’s heart.”  

Known for its adherence to traditional wok cooking methods, P.F. Chang’s preserves the flavors of each ingredient using a 700-degree flame. This approach reflects the chain’s “Always served with honor” philosophy, demonstrated through its signature dishes such as Original Dynamite Shrimp, Chang’s Lettuce Wraps, and Orange Chicken.  

Sukul Kundan, Brand CEO for P.F. Chang’s India said, “Our goal is to offer a dining experience that not only combines beloved Asian classics but also provides guests with flavors which are comforting—being true to the philosophy which is followed at the heart of P.F. Chang’s. We cannot wait to unveil P.F. Chang’s Noida as we present you with some premium ingredients, elevated presentations, and a touch of tableside theater.”  

The Noida outlet introduces an expanded menu featuring dishes like Tom Yum Soup, Chang’s Noodle Soup, Spicy Shiitake Roll, and Aburi Salmon Roll with truffle oil. New dumpling options, including Veggie Chili Oil and Siam Chicken, complement small plates such as Hunan Chili Chicken and Sichuan Potatoes. For dessert, the Sizzling Sticky Toffee Pudding offers a warm conclusion to the meal.  

P.F. Chang’s also introduces a tequila-focused cocktail menu with global favorites like the Smoked Japanese Old Fashioned and new options such as Rising Dragon, blending Tequila Blanco with pomegranate and rosemary aromatic smoke. Non-alcoholic choices include the Peach Boba Breeze and Zen Garden, catering to diverse preferences.  

Designed by Zebra Projects, the interiors of the Noida outlet feature 120 indoor seats with a mix of vibrant cherry blossoms, crimson upholstery, and gold accents inspired by Chinese heritage. Signature design elements, such as the iconic golden horse and a show kitchen, create a distinct ambiance for diners.  

With its MSG-free dishes and varied menu options, including vegetarian and Jain selections, P.F. Chang’s Noida aims to attract a wide audience. Positioned as an all-day dining destination, it caters to everything from family meals to post-work gatherings, strengthening its presence in India’s hospitality sector.