Novotel Kolkata Introduces Eco-Conscious Green Plate Brunch

Novotel Kolkata Hotel and Residences is pleased to announce The Green Plate Brunch at The Square, scheduled for the 7th, 14th, and 21st of July 2024. This innovative dining event focuses on eco-consciousness and features a diverse world cuisine menu crafted from locally sourced, organic ingredients, promoting sustainability while minimizing environmental impact.

Executive Chef Vikram Jaiswal, alongside Chef De Cuisine Priyabrata Pani and Sous Chef Rabi Shankar Mallick, leads the culinary team in creating zero-waste dishes that utilize every part of the ingredient. The carefully curated menu emphasizes seasonal, organic, and plant-based options, offering a blend of flavors designed to provide a memorable dining experience that respects both taste and the planet.

Patrons can look forward to unique dishes such as ‘Textures of Beetroot, Quinoa Barley and Beetroot Risotto,’ ‘Giant Red Kidney Beans on a Bed of Organic Greens with Pomegranate Balsamic Vinaigrette,’ and ‘Coconut Passion Fruit Mousse,’ among others. The dessert buffet features treats made from wholesome, natural ingredients, celebrating the flavors and beauty of nature.

"The Green Plate Brunch at The Square is a celebration of eco-conscious dining. We take pride in crafting dishes from locally sourced, organic ingredients, ensuring that every part of the ingredient is utilized. Our goal is to create a dining experience that delights the senses while respecting our planet. By embracing zero-waste cooking and innovative techniques, we are redefining sustainability in the culinary world," said Executive Chef Vikram Jaiswal.

"At Novotel Kolkata, sustainability is at the heart of everything we do. The Green Plate Brunch at The Square is a testament to our commitment to reducing environmental impact and promoting wellness. By sourcing ingredients from local farms and adhering to the principles of Reduce, Reuse, and Recycle, we are not only providing our guests with a memorable dining experience but also supporting a sustainable agricultural ecosystem. We invite everyone to join us in this journey towards a greener future," said Arjun Kaggallu, General Manager, Novotel Kolkata Hotel and Residences.

The Green Plate Brunch offers an immersive experience, with minimalistic eco-friendly décor creating a serene atmosphere. Guests can also participate in sustainable living and responsible dining, with tips from Executive Chef Vikram Jaiswal.

The Square at Novotel Kolkata, one of the city's largest all-day diners, offers a delightful dining experience with diverse culinary offerings and an inviting ambiance. The restaurant features a buffet spread with Indian, Chinese, and Continental dishes, as well as a variety of appetizers, main courses, and desserts. The contemporary design and warm atmosphere provide a welcoming space for business lunches, family gatherings, or casual dinners, ensuring a satisfying culinary journey for every palate.

The Green Plate Brunch at The Square is more than just a meal; it’s a movement towards a more sustainable future. Join us every Sunday to savor the flavors of sustainability and make a positive impact on the environment.