Novotel Imagicaa Appoints Chef Rajesh Kumar as Executive Chef

Novotel Imagicaa Khopoli has announced the appointment of Chef Rajesh Kumar as its Executive Chef, overseeing the property’s culinary operations. With over 18 years of experience in the hospitality industry, Chef Rajesh brings extensive expertise gained from leading culinary teams at prominent hospitality brands in India.  

His career includes roles at Taj Lands End Mumbai, Taj Bengal Kolkata, Rodas - An Ecotel Hotel Powai, The Westin Hyderabad Mindspace, Novotel Outer Ring Road Bengaluru, and most recently, Novotel Mumbai Juhu Beach. These experiences have strengthened his culinary approach and leadership style.  

Chef Rajesh is known for introducing innovative food festivals and implementing best kitchen practices. His ability to design customized menus and highlight under-represented cuisines reflects his dedication to delivering distinctive dining experiences.  

Anil Chavan, General Manager of Novotel Imagicaa Khopoli stated, “We are thrilled to welcome Chef Rajesh Kumar to our family. His unparalleled expertise and innovative vision will undoubtedly redefine the dining experience at Novotel Imagicaa. Chef Rajesh's passion for creating unforgettable culinary moments resonates with our brand's ethos of offering unique and immersive guest experiences. We are confident that his leadership will inspire our culinary team to reach new heights.”  

As he takes on his new role, Chef Rajesh Kumar aims to enhance the dining experience at Novotel Imagicaa, offering guests thoughtfully crafted menus that reflect his innovative culinary perspective.