Novotel Goa Panjim Appoints Chef Utsha Chakraborti as Sous Chef at Nora’s Cantina

Novotel Goa Panjim has appointed Chef Utsha Chakraborti as the new Sous Chef at Nora’s Cantina, its Spanish and Portuguese tapas bar. With experience across leading hospitality brands, she will oversee kitchen operations and contribute to the restaurant’s menu offerings.

Chef Utsha began her career as a Commis Chef at The Westin Chennai and has worked with The Leela Bhartiya City Bengaluru, Hyderabad Marriott Convention Centre, Park Hyatt Chennai, and The Leela Palace Jaipur. Specializing in Italian and continental cuisine, she has led teams, managed menu planning, and handled kitchen operations in several high-end establishments.

At Novotel Goa Panjim, she will focus on developing dishes that align with the restaurant’s culinary identity while maintaining operational efficiency. Speaking about her new role, Chef Utsha said, “I am excited to join Novotel Goa Panjim and bring my culinary vision to Nora’s Cantina. My passion lies in crafting soulful dishes that tell a story. I love to explore the bold flavours used in Spanish and Portuguese cuisine, and I’m thrilled to create a dining experience that leaves a lasting impression on our guests.”

General Manager Surajit Chatterjee added, “We are thrilled to have Chef Utsha join us at Novotel Goa Panjim. Her expertise, creativity, and deep understanding of flavours will add a fresh perspective to our culinary offerings. We look forward to seeing her innovation shine at Nora’s Cantina.”

Novotel Goa Panjim continues to enhance its food and beverage portfolio, with Chef Utsha’s appointment reinforcing its focus on delivering diverse dining experiences.