L’Opéra Appoints Amélie Duthel as Head Chef and Unveils a New Menu

L’Opéra, a French pâtisserie-boulangerie and salon de thé in Delhi, has appointed Amélie Duthel as its new Head Chef. With experience in Michelin-starred restaurants and luxury patisseries in France, Chef Amélie specializes in fine pastry and French gastronomy.

Laurent Samandari, Co-Founder and CEO of L’Opéra said, “We are thrilled to welcome Chef Amélie to the L’Opéra family. Her extensive experience and vision align perfectly with our commitment to delivering an unparalleled authentic French experience. We look forward to seeing her innovative touch elevate our menu and delight our patrons.”

Chef Amélie said, “It is an honour to be part of such a prestigious establishment. L’Opéra’s unwavering dedication to authenticity and quality deeply resonates with my culinary philosophy. I am eager to craft exquisite pastries and delicacies that celebrate the timeless traditions of French cuisine while embracing fresh, locally sourced ingredients.”

Along with this leadership change, L’Opéra has also introduced a new menu featuring a selection of appetizers, main courses, and special dishes. The offerings include a brown rice dish with exotic vegetables and spicy cottage cheese, grilled chicken breast with creamy mashed potatoes and black pepper sauce, and a range of appetizers such as creamy broccoli soup, a tropical salad bowl with sweet potato, sprouts, and couscous, and a Mediterranean pesto wrap.

L’Opéra continues to expand its culinary offerings, maintaining a focus on French gastronomy while incorporating fresh ingredients and contemporary flavors.