
ITC Windsor has appointed Ritesh Arora as the new Food and Beverage (F&B) Manager, bringing over 13 years of experience in the hospitality industry to the role. His appointment is expected to enhance the hotel’s F&B operations and strengthen its position in India’s hospitality sector.
Ritesh began his hospitality career in 2011 as a Food and Beverage Associate at ITC Rajputana, Jaipur. He later joined The Leela Palace, Bengaluru, where he spent nine years in various roles, concluding his tenure as Assistant Food and Beverage Manager before transitioning to ITC Windsor.
A graduate of Amity University Rajasthan with a B.Sc in Hospitality and Hotel Administration, Ritesh has developed expertise in beverage portfolio management, fine dining, private dining, team engagement, and guest satisfaction. Throughout his career, he has been recognized for his contributions, earning awards such as “Bar Manager of the Year” and “F&B Person of the Year.”
In his new role, Ritesh will oversee all food and beverage operations at ITC Windsor, with a focus on refining dining experiences and implementing innovative service practices. He will also lead efforts to maintain the hotel’s hospitality standards while fostering team development.
Ritesh stated, “ITC Windsor is an iconic property with a rich heritage. I am thrilled to join this team and look forward to contributing to its tradition of delivering exceptional dining experiences. My focus will be on creating memorable moments for our guests while fostering a culture of innovation and excellence within the team.”
Sabrina Dey, General Manager of ITC Windsor added, “We are excited to welcome Ritesh to the ITC Windsor family. His extensive experience and proven track record in food and beverage operations make him an invaluable addition to our team. We are confident that his leadership will further enhance our culinary offerings and ensure unforgettable experiences for our guests.”
Ritesh’s appointment reflects ITC Windsor’s commitment to strengthening its hospitality services and enhancing the dining experience for its guests.
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