Hilton Bengaluru Embassy Manyata Appoints Shravan Reddy as Director of F&B

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed Shravan Reddy as the new Director of Food and Beverage. Reddy brings over 14 years of experience in the hospitality industry to his new role, where he will oversee the operations of the hotel’s restaurants, bars, room service, and event venues.  

Reddy has previously held leadership roles at properties such as Hyatt Regency Chandigarh and Grand Hyatt Kochi Bolgatty. His experience includes managing pre-opening operations, developing business plans, and organizing high-profile international conferences. He has also led projects such as transforming outdoor spaces into functional dining areas, demonstrating his focus on operational efficiency.  

Reddy’s work has been recognized with awards, including the India MICE Award for Best Wedding Hotel and Best Convention Center in South India. His portfolio includes managing India’s largest medical conference and coordinating grand opening events.  

In his new position, Reddy will focus on maintaining service standards and driving strategic initiatives within the Food and Beverage department. Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park expressed confidence that his leadership will contribute to the hotel’s continued operational growth.