Chef Sanjay Vij Joins FNP Weddings and Udman Hotels as VP – Culinary

FNP Weddings and Events has appointed Chef Sanjay Vij as Vice President – Culinary, bringing over four decades of experience to enhance its hospitality offerings. Chef Vij will oversee food and beverage innovations across FNP Weddings and Events, as well as Udman Hotels and Resorts, strengthening their presence in India’s growing hospitality and events sector.  

Chef Vij, known for his extensive culinary expertise, began his career in 1982 with the Taj Group of Hotels. Over the years, he has held key leadership positions across properties in India, London, Africa, and other locations. His notable contributions include creating the renowned Bull’s Eye dessert and launching multiple Taj dining outlets that celebrated authentic regional cuisines, such as the flavors of Uttarakhand and Punjab. His focus on sustainability is evident in his efforts to craft zero-carbon meals using farm-fresh ingredients sourced directly from local communities.  

As Vice President – Culinary, Chef Vij will oversee bespoke menu curation for luxury weddings and fine dining experiences at Udman Hotels, aligning FNP’s culinary vision with its commitment to providing memorable hospitality experiences.  

Vikaas Gutgutia, Founder and Managing Director of Ferns N Petals stated, “Food has always been central to how we celebrate life’s most precious moments. With Chef Sanjay Vij joining our team, we’re not just elevating the dining experience—we’re bringing in a legacy of innovation, passion, and heartfelt hospitality. His vision aligns beautifully with ours, and I can’t wait to see how his artistry transforms our culinary journey across FNP Weddings and Udman Hotels.”  

Chef Vij has built an impressive career that combines a deep respect for traditional flavors with modern culinary practices. His contributions include reviving Himalayan cuisines and mastering fine dining techniques under Chef Willi at London’s Dorchester. Over the years, he has served global dignitaries, including Queen Elizabeth, Prince Charles, President George Bush, Bill Clinton, the Biden Family, Dr. Kenneth Kaunda, Dr. Manmohan Singh, and Prime Minister Narendra Modi.  

Chef Vij said, "Joining the FNP family marks an exciting new chapter for me. Food has always been my way of creating connections and spreading happiness, turning ordinary moments into something extraordinary. At Ferns N Petals, I am eager to craft culinary experiences that marry tradition with innovation, celebrating the joy of togetherness through flavors. Good food doesn’t need to be complicated—it just needs to be honest, creating memories that stay in your heart long after the last bite."  

Chef Vij’s appointment reflects FNP’s continued focus on delivering exceptional hospitality and culinary experiences in India’s competitive hospitality market.