Chef Hardeep Singh Joins Sheraton Grand Bengaluru Whitefield as Chef de Cuisine

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has appointed Hardeep Singh as Chef de Cuisine, bringing over a decade of culinary expertise. Chef Hardeep's experience spans notable brands across India and Dubai, contributing to his reputation as a skilled and innovative chef.

Chef Hardeep began his culinary journey in 2013 as a commis chef at Jaypee Hotels in Agra. Over the years, he advanced through various roles, earning recognition early in his career when he was named First Runner Up at the AAHAR Delhi food festival while working at Crowne Plaza. His career includes significant contributions to well-known establishments such as JW Marriott's "K3" and "Signature by Sanjeev Kapoor" at Canvas M Gallery by Accor in Dubai. In his most recent position as Sous Chef at Hyatt Andaz, he was instrumental in elevating their food hall, "Annamaya," to an award-winning status.

Throughout his career, Chef Hardeep has been dedicated to preserving the traditional flavors and techniques of Indian cuisine. He combines these methods with a modern approach, resulting in dishes that are both innovative and rooted in tradition. His passion for Indian cuisine is particularly evident in his connection to the flavors and cooking styles of Punjab and the undivided Punjab Northwest Frontier region.

At Sheraton Grand Bengaluru Whitefield, Chef Hardeep will oversee the operations of the newly opened Indian speciality restaurant, Zarf. Under his leadership, Zarf is expected to offer a dining experience that combines creativity, authenticity, and a rich exploration of India’s diverse culinary landscape.