Chef Chandra Sharma Joins Hyatt Centric Hebbal Bengaluru as Executive Chef

Hyatt Centric Hebbal Bengaluru announces the appointment of Chef Chandra Sharma as the Executive Chef. With nearly 19 years of culinary experience in the hospitality industry, Chef Sharma will lead the culinary operations at the newly opened hotel.

Chef Sharma brings extensive exposure to multinational cultures, a deep understanding of consumer preferences, and profound culinary knowledge. His approach to innovation and expertise in fine dining has significantly impacted the organizations he has served.

Chef Sharma's career began at Park Hyatt Goa Resort and Spa, where his talent and dedication laid the foundation for his professional growth. He has since progressed through various Hyatt properties in India and Dubai.

Before joining Hyatt Centric Hebbal Bengaluru, Chef Sharma served as Executive Sous Chef at Alila Diwa Goa, overseeing culinary operations and leading his team to deliver exceptional dining experiences. His leadership and extensive experience now guide his role as Executive Chef at Hyatt Centric Hebbal Bengaluru, where he will continue to lead the culinary team and create memorable dining experiences for guests.

Chef Chandra Sharma stated, "I am thrilled to embark on this new chapter with Hyatt Centric Hebbal Bengaluru and collaborate with the talented team here. I look forward to crafting innovative menus and delivering exceptional culinary experiences, all while showcasing the best of local produce for our esteemed guests."