Capella Lounge and Bar Reintroduced in Kolkata

‘What’s Your Plan?’ a vibrant new social destination, has officially opened its doors in Andheri Sakinaka, bringing an unparalleled blend of contemporary ambiance, gourmet delights, and an eclectic bar menu to the bustling corporate hub. 

Designed to cater to individuals and groups seeking a relaxed yet stylish space for post-work unwinding, networking, and social gatherings, What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS hospitality is all set to embark on a new milestone with What’s Your Plan?

“We envisioned What’s Your Plan?’ as a place where ideas flow as smoothly as the drinks, where work and leisure converge effortlessly,” said Jeenanath Shetty, MD and Founder of DJRS hospitality. “Our goal is to create a go-to spot for the corporate community and urban crowd looking for a refined yet relaxed setting.” he further added.

What’s Your Plan’s? menu is an impressive showcase of globally inspired small plates, innovative bar nibbles, and gourmet comfort food, thoughtfully curated to complement an extensive selection of craft cocktails, premium spirits, and craft brews. 

The bar program features an exquisite selection of handcrafted cocktails, fine wines, and a curated mix of locally and internationally sourced beers, promising a well-rounded beverage experience. 

The ambiance is a seamless blend of modern aesthetics and warm, inviting elements. With plush seating, mood lighting, and an energetic vibe, What’s Your Plan? Offers the perfect setting for professionals to engage in meaningful conversations, celebrate milestones, simply unwind after a long day at work or enjoy the ongoing IPL season with special offers.

Kolkata has welcomed a new era of luxury nightlife with Noise Club that’s the newest addition to Fenicia Hospitality Services, envisioned by Chairman Kunal Gupta to bring international-standard clubbing to Kolkata.

Noise Club is set to redefine the city’s nightlife with its high-energy music experience and premium ambiance. Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM. While Fridays will be dedicated to techno, EDM, and deep house, Saturdays will feature a mix of Bollywood and commercial beats, ensuring an electrifying experience every weekend.

“With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes,” shared Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Beyond its powerful soundscape, Noise is also a treat for the taste buds. The club offers an exquisite multi-cuisine menu, ensuring that guests have an exceptional dining experience to complement the high-energy vibe. Noise presents an exceptional array of cocktails and mocktails. The guests indulge in signature concoctions like the elegantly crafted Elderflower Martini — a delightful fusion of premium gin, elderflower syrup, and fresh cucumber— or the daring Kermit Kazzi, a tequila-based masterpiece infused with yellow bell pepper, coriander, and a kick of jalapeños, guaranteed to awaken the taste buds with a bold, refreshing twist.

The highly awaited entry of Dave & Buster's, America's top entertainment and dining destination known for its arcade games, social gaming, bowling, and immersive dining experiences has ventured into the Indian market. The company's flagship outlet will be located on Mantri Avenue in Koramangala, Bangalore. 

With a spacious restaurant that seats 300 people and a bustling cocktail bar, this 27,000 square foot venue offers customers everything they need for entertainment and pleasure. To satisfy a variety of palates, the menu offers a distinctive fusion of regionally influenced cuisine and American classics.

The sports bar within the space offers a diverse cocktail menu, featuring signature creations like the Red Velvet, a blend of raspberry and smooth gin; Mr. Perfect, inspired by the all-time classic film "The Godfather," with a bold kick of Scotch and a subtle hint of coffee; and the Saffron Sour, a twist on a classic cocktail with a dash of the tangy saffron. Guests can also enjoy a selection of expertly crafted cocktails and refreshing mocktails. 

“The Malpani Group is committed to bringing new experiences and entertainment to India. By bringing Dave & Buster's to India, we look forward to elevating the gaming and arcade experience,” commented Shreya Malpani, the Director of the Malpani Group. 

She adds, “With Bangalore's booming food and beverage scene, there is a strong demand for a place where friends and families can have fun and spend time together. Dave & Buster's will also be progressively expanding across India, with plans to open 15 new locations shortly, beginning with the next store launching in Mumbai. The inaugural store in Bangalore will pave the way for an exciting journey that promises growth and success for both our companies.”

With Bangalore leading the charge, Dave & Buster’s is poised to become a household name in India, offering guests a one-of-a-kind destination to eat, drink, play, and socialize like never before.

The all-day culinary bar destination, ‘Basko’ has opened its door in Noida. Basko rinvents dining and socializing by combining luxury and sophistication, providing a high-end yet laid-back setting where visitors can unwind, mingle, and enjoy the moment.

The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines. 

“Basko reimagines the all-day culinary bar, offering thoughtfully curated menus, dynamic events, and an ambiance that evolves seamlessly from day to night. Every visit to Basko is designed to be a memorable experience,” said Harman Singh Chhabra & Archit Bhandula, Co-Founders, Basko.  

    
Basko's talented mixologists have created a stunning menu of specialty cocktails to go with the food. Highlights include the Picante Twist, a fiery blend of bold and tangy notes that is ideal for spice lovers; the Basko Ball, a classic movie where the comforting taste of buttered popcorn meets a refreshing cool twist; and the Clarified, a smooth, tropical cocktail that offers crystal-clear elegance with vibrant flavors.

Some of the signature dishes includes: The Lebanese Breaking Balloon, a colorful and flavorful treat; the Basko Surf & Turf Wings, a delicious combination of Chicken wings and prawns; the Sesame Crusted Tofu with Teriyaki Glaze, a delightful combination of rich Teriyaki and Crispy Tofu; and the robust, Fragrant Balochistan Raan, a slow-cooked lamb dish full of robust flavors.

Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.

Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.

“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.

From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.

Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.

Ironhill, known for its craft beer and exceptional dining experiences along with large space concepts has launched its second outlet in the bustling Forum South Mall, Konanukunte Cross, Bengaluru making it the seventh brewery in its portfolio.   

The new craft brewery, spread across a sprawling 50,000 square feet on the top floor of Forum South Mall, offers a unique blend of sophistication and charm. This expansive space includes a terrace that provides breathtaking panoramic views of the city skyline. 

Designed with a contemporary aesthetic, the second outlet showcases a harmonious palette of warm orange and cool blue hues, creating an inviting youthful ambiance where guests can savor their meals while taking in the stunning vistas. 

With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.  

“Our first Bengaluru outlet tapped into the city’s thriving craft beer culture and quickly earned its place as a favorite among enthusiasts—a testament to the growing appetite for authentic brewing experiences. With this second outlet, the largest of its kind and format, we’re raising the bar—quite literally,” shared Teja Chekuri, Founder, Managing Partner, Ironhill.

The new outlet features 8 craft beers on tap (Sinnerman Stout, AfterLife Ale, Lost Lager, Native Secrets, Sincity Cider, Season finale, WonderLand Wheat, World Series), paired with a curated menu designed to complement the brews. The menu will serve evergreen favourites along with new additions that will be available only at Ironhill, Kanakapura.   

Get ready for an unforgettable night of cocktails as Handshake, Mexico City’s #1 ranked bar in the World’s 50 Best Bars, takes over the bar at Slink & Bardot, Mumbai on November 14th and 15th from 8 PM onwards.

This iconic takeover promises two evenings of unmatched cocktail artistry, bringing the energy, creativity, and flavour innovations that have made Handshake a global sensation.

The takeover will feature four of Handshake’s most celebrated signature cocktails, crafted with artistry and precision.

The Mexi-Thai cocktail offers a unique blend of Don Julio Tequila Blanco with coconut oil, Makrut leaves distillation, and a cherry tomato water cordial, topped with basil oil drops for an aromatic finish. In the Olive Oil Gimlet, the flavours of Don Julio Tequila Blanco are enriched with olive oil, Lillet Blanc, and a green apple juice cordial, making it a complex yet refreshing twist on the classic gimlet, garnished with olives.

The Orange Blossom cocktail introduces a mix of Don Julio Tequila Reposado with jasmine tea, vanilla, and a touch of orange blossom essence, resulting in a beautifully balanced milk punch. Lastly, the Jasmine cocktail blends Don Julio Tequila Blanco with jasmine tea and lemon, offering a smooth, refreshing milk punch that will leave an unforgettable impression.

Meet the Stars Behind the Bar, Head Bartender Javier Rodríguez brings an unparalleled expertise in mixology. Originally a biology graduate, Javier’s dedication led him to the top of the bartending world, now at the helm of Handshake. Alongside him is Daniela Jardon, who quickly rose from bartender to Laboratory Manager at Handshake, where she experiments with innovative flavours and techniques.

Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly gained recognition for its innovative and expertly crafted cocktails.

Barbeque Nation Hospitality is expanding their portfolio with Bricks Bar & Restaurant after a successful launch of their brands such as Toscano and Salt. 

Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. 

Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues.

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions.

PCO, the famous cocktail bar from the house of Pass Code Hospitality is proud to announce a cultural exchange that brings together some of Japan's finest bartending talents for an exclusive showcase in India. 

This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.

“Since PCO's inception as one of India's first few cocktail bars, we've consistently focused on enhancing our cocktail programs by inviting experts from around the world. For the past 12 years, we've facilitated exchanges and training sessions to expose our team to global cocktail culture and learn how bars operate in different countries. This exchange also offers our international guests a firsthand experience of India’s rapidly growing cocktail scene,” shared Rakshay Dhariwal - Managing Director; Pass Code Hospitality Pvt Ltd.

For the first time, get ready to witness three bars in one destination, led by distinguished international founders and bartenders, bringing their unique flair and creativity from different cities. Experience the talents of Shinya Koba, Chief Bartender & Owner of Yakoboku in Kumamoto; Ryu Fujii, Founder of Craftroom in Osaka; and Hajime Yamasaki, Founder of Gracenote in Kyoto. Joining them is Nick Coldicott, author of Tokyo Cocktails and Academy Chair for 50 Best Bars. These industry stalwarts represent four of Japan's most vibrant cities, sharing their expertise and innovative cocktail creations with the Indian audience.

“With the launch of PCO Bombay, we were committed to solidifying our reputation as a speakeasy that fosters this global culture. We've hosted top bars like Handshake Speakeasy, Baba Au Rhum, Bees Knees, Danico, Salmon Guru etc. In 2024, we're taking things a step further with this series,” added Dhariwal. 

Guests will have the opportunity to indulge in a curated selection of nine exquisite cocktails, each showcasing the distinctive style of these artists. 
 

Following the grand success of five outlets across the country, BIRA 91 has proudly launched its second Taproom in Delhi, located at the bustling Pacific Mall in Tagore Garden, West Delhi. 

This new venue promises a multi-sensory Taproom experience focused on guest comfort and holistic engagement, making it a haven for beer enthusiasts that truly resonates with the brand’s vibrant characteristics.
 
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi, following the success of the Taproom at the Commons in DLF Avenue Saket, South Delhi.
 
“We are thrilled to announce the launch of our second BIRA 91 Taproom in Delhi. This new location represents our continued commitment to providing unique craft beer experiences. Our new Taproom in Delhi offers a diverse range of our finest brews and a vibrant atmosphere, perfect for beer enthusiasts. We are grateful for the incredible support and look forward to welcoming everyone to join us in celebrating this exciting milestone,” shared Ankur Jain, Founder and CEO of BIRA 91.
 
Building on the successful openings in Bengaluru, Gurgaon, Delhi, and Ludhiana, BIRA 91 Taproom offers the widest collection of craft beers on tap, accompanied by an elaborate food menu curated by celebrity chef Vicky Ratnani.
 
“The beer revolution in India is currently at an exciting juncture, and opening our second outlet in the Delhi market only strengthens our belief in its potential. With the launch of this Taproom in Pacific Mall Tagore Garden, we aim to bring the joy of flavorful beers to the ever-experimenting neighborhood of West Delhi,” added Rahul Singh, SVP, Pubs Division of BIRA 91.
 
BIRA 91 Taproom at Tagore Garden is designed to be the perfect leisure zone where guests can unwind after a day’s work or entertain friends and family. The facade, with its vintage shop front, is disrupted by digital displays and signage, creating a welcoming vibe. The aesthetically designed interiors exude warmth and comfort, featuring brick and “beer-hued” handmade tiles that create an earthy yet modern atmosphere, ideal for enjoying an evening with great beer and food.
 
BIRA 91 TAPROOM is the experiential brewing space introduced by BIRA 91, a leading craft beer brand in India known for its innovative and flavorful beers. 

Nouba- a modern Asian kitchen and bar in Jaipur, dazzling at the top with a city view in the vibrant C-Scheme area, Inspired by the French phrase 'faire la Nouba,' meaning to live it up has opened doors for patrons.

Nouba and its offering has been designed with a focus on a strong youthful vibe.

"At Nouba Kitchen and Bar, we've crafted more than just a dining experience; it's a symphony of flavors, cultures, and celebrations. Our commitment is to transcend the ordinary, offering a culturally rich menu that fuses tradition with innovation,” shared Managing Partner, Chaitanya Bali. 

An elevated rooftop exuding luxury is adorned with a blue and white color scheme that captures the intricate moods of Jaipur. Highlights include a distinctive 38-foot-long bar, handcrafted cocktails, and a wood-fired pizza bar, all showcasing a commitment to a modern and stylish ambiance perfect for an elegant dining experience. 

Unique square arches with Santorini floor tiles add a contemporary flair. The third floor, designed for a more upscale dining experience with an oriental touch, features brown, magenta, and white hues, along with a fully stocked 38-foot-long bar.

“Nouba’s customer delight features four customer experience zones serving pan-Asian and South Asian cuisines as well as signature cocktails. The well-merchandised and longest straight bar along with great views of the Pink City and groovy tunes of the Live DJ will ensure guests have a great time,” added the Founder of Nouba Kitchen and Bar, Vivek Bali.

Indian multi-cuisine restaurant chain Romeo Lane with presence in 11 cities, has announced its expansion plan by adding 40 new cities, doubling its footprint.

The expansion strategy focuses on metropolitan and tier-2 cities in India, aiming to meet the growing demand for high-quality dining and entertainment options. 

Internationally, Romeo Lane is looking to establish a strong foothold in major cities across the Middle East, Southeast Asia, and Europe, capitalizing on its unique blend of Indian and global cuisine along with its vibrant nightlife offerings.

"At Romeo Lane, we're not just about serving meals; we're about creating unforgettable memories through our culinary excellence and vibrant nightlife. As we expand into over 40 cities in India and abroad, our dedication to providing exceptional dining experiences that inspire and delight remains steadfast," said Saurabh Luthra, Founder & Chairman of Romeo Lane, Birch By Romeo Lane & Mama's Buoi.

As part of this expansion, Saurabh Luthra plans to enhance Romeo Lane's menu with seasonal specialties, introduce innovative organic cocktails, and create exclusive dining experiences. Collaborations with local suppliers, event organizers, and technology partners are also part of the strategy to ensure operational excellence and uphold the highest standards of service.

Known for its bustling streets and vibrant culture, Bengaluru is about to experience a taste of Seoul like never before at the best hotel bar in the country - Copitas, where the city’s elite come to play. 

From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in its energetic interior, every detail has been carefully considered, anointing it on the list of 50 Best Bars of Asia at #38. Copitas now presents an exciting bar takeover by the iconic minimal ‘Zero-waste’ cocktail bar from South Korea, Zest, in collaboration with The Dram Attic, as it makes its debut in India on March 8, 2024. 

Boasting an impressive array of accolades, including the #8 spot in the World's 50 Best Bars and #5 in Asia's 50 Best Bars lists, Zest brings Seoul’s fine drinking culture to Copitas to shake things up with its innovative zero-waste approach to mixology. Purpose-driven acts of sustainable mixology are also a practice at Copitas as Four Seasons Bengaluru maintains its own herb garden, supplying organic and hand-harvested ingredients. In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India, encouraging them to participate in tree planting initiatives.

“At Four Seasons Bengaluru, we believe in curating experiences that not only indulge our guests but also inspire them. This collaboration with Zest at Copitas reflects our commitment to innovation, sustainability, and exceptional mixology; and is an excellent opportunity for our guests to discover something new and enjoy an award-winning, unique South Korean bar experience right here in Bengaluru,” said Reuben Kataria, General Manager, Four Seasons Bengaluru.

Whether a cocktail connoisseur, a sustainability savant, or simply someone looking for a good time, Four Seasons Bengaluru raises the bar at Copitas with Zest, one zero-waste cocktail at a time.

Bengaluru has got an all new premium premium fine-dining establishment, Ouro, redefining culinary boundaries with a fusion of authentic European sophistication and vibrant Mexican influences. 

Spearheaded by the illustrious Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine.  

“I had been following Chef Daniels work for some time and when he pitched the idea of Ouro to me, over a delicious meal no less, there was no way I could have said no. I want the world to taste his culinary genius. With his skills and my business acumen, we have the potential to be a winning combination that takes this concept places. And that’s the plan,” shared Teja Chekuri, Co-Founder, Ouro.

Set in the heart of the city, Ouro is spread across a lavish 7000 sq ft with tasteful minimalistic decor that puts the focus right back on food. Described as sophisticated yet whimsical, the ambiance allows patrons to immerse themselves in the flavors of the food without distractions and savor the delicacies and presentation. 

Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining. 

"Ouro is not just a restaurant; it's an embodiment of passion, creativity, and a commitment to delivering unparalleled dining experiences. My team and I have carefully crafted a menu that reflects our dedication to pushing the boundaries of culinary artistry. The fusion of authentic European sophistication and vibrant Mexican influences creates a unique dining experience tailor made for the Indian palate that is bound to leave a lasting impression on our discerning patrons,” added Chef Cyrus Daniels.

As Bengaluru's newest culinary gem, Ouro aims to become the most preferred choice for discerning diners seeking a sophisticated escape into the world of fine dining. The restaurant's commitment to excellence is reflected not only in the culinary creations but also in the attentive service and meticulous attention to detail. 
 

Gatsby, an upscale dining and cinematic luxury venue, serves as an extension of the successful HOME establishment in Delhi. Situated adjacent to the recently inaugurated Maison INOX, a 6-screen luxury cinema at Jio World Plaza in Mumbai, Gatsby embodies the commitment of PVR INOX - The Luxury Collection.

The menu is crafted by culinary experts Chef Mayank Tiwari, Chef Yutaka Saito, Chef Sarah Todd, and Chef Vicky Ratnani, Gatsby's menu goes beyond cultural boundaries, presenting a blend of European, Mediterranean, Indian, and Japanese culinary influences.

Gatsby's carefully crafted bar menu is overseen by the award-winning mixologist Santanu Chanda. From classic favorites to innovative concoctions, his signature cocktails and mocktails ensure a delightful experience.

 “It brings us immense pleasure as we unveil Gatsby’s, drawing inspiration from the magnetic allure of The Great Gatsby’s novel and film whose essence encapsulates the promise of an extraordinarily good time. Gatsby embodies the epitome of sophistication and taste, which inspired us to assemble a top team of incredibly talented chefs, mixologists, and five-star hotel-trained professionals for an unparalleled guest experience”.  said Renaud Palliere, CEO, of The Luxury Collection, PVR INOX.

Apart from its diverse culinary and cocktail/mocktail selections, Gatsby's offers patrons an array of themed nights, each designed to infuse a unique element into their overall experience.

BLR Brewing Co. has announced the opening of its fourth and largest brewpub now in Whitefield, Bengaluru.

Inspired by various cities, BLR Brewing Co. introduces a unique element by crafting cocktails named after places like Lakhimpur Kheri, Kollam, Cuddalore, Chikamangalur, Ooty, Chopta, Mysore, and more, adding a homely touch to the drinking experience.

“In the vibrant metropolis of India, Bangalore has showered us with immense love in the past five years. With our latest outpost in Whitefield, our focus is to cater to Bengaluru's diverse mix of people from various backgrounds while retaining the look and feel of old Bangalore. At BLR Brewing Co., we are dedicated to uniting people, encouraging them to come together, and joyfully celebrate both momentous occasions and everyday pleasures in nature’s embrace." said Prassana Kumar, Co-founder, Blr Brewing Co.

“Keeping the innovation at the forefront, we have curated signature cocktails, each crafted with iconic notes and ingredients from a different state of India. With the new restaurant launch in Whitefield, BLR Brewing patrons will also welcome South Indian gems to our menu. Reminiscent of the old Bangalore, we have created a welcoming space for everyone,” he added.

The brewery presents food menu that complements the distinctive profiles of craft beers. From appetizers inspired by street food to l main courses, each dish is designed to harmonize with the unique characteristics of BLR Brewing Co.'s craft beers.

Apart from beer, Blr Brewing Co. presents a varied selection of brews at its exclusive on-site cafe, Beanlore Coffee Roasters.

The cafe features unique coffee blends which includes a tropical experience with notes of dried pineapple, earthy spice, candy hints, and warm fermented pineapple, as well as Monsoon Malabar blends with chocolate undertones and a tropical finish.

Rooftop lounge and bar, Echo is poised to establish itself in Bengaluru's nightlife scene.

With over 30 different types of gin, Echo aims to be the go to place for gin lovers in Bengaluru.

Echo is poised to establish a captivating ambiance with thoughtfully selected music and the craftsmanship of skilled mixologists.

"We are thrilled to unveil Echo. We have been working tirelessly over the past year to create a space where gastronomy, mixology, and music harmoniously converge, Each dish on the menu has been meticulously selected to pair beautifully with the cocktails available." said Sita Lekshmi, the General Manager of Aloft Bengaluru Outer Ring Road.

Echo distinguishes itself with a specialized gin bar, a selection of global and local culinary delights, live performances by bands, and resident DJs.

Play emerges as a hub of experiential excellence, housed within the lively Qutub Complex in Mehrauli.

"Play transcends the traditional definition of a restaurant—it's a stage for unforgettable experiences. The fusion of diverse flavours, mirrored illusions, and dynamic ambiance invites guests to embark on a journey of luxury and delight at Play, where every moment is meticulously crafted for those who seek the extraordinary." said Kanishk Tuteja, Founder.

At the core of Play lies its interior design, drawing inspiration from theatrical elegance and blending influences from Asian and Mediterranean cultures. Mirrored elements create captivating spatial illusions, contributing to a glamorous ambiance, while a dual-level DJ setup injects contemporary energy. Meticulous attention to detail ensures a versatile, comfortable, and aesthetically pleasing environment, aiming to deliver a luxurious and immersive experience that surpasses expectations.

In the culinary domain, Play offers a blend of Asian and Mediterranean flavors, presenting a fusion of culinary traditions.

From sushi to fusion tapas, each dish narrates a unique culinary amalgamation. Chef Bulut's dedication to theatrical presentation aligns with the Asian-Mediterranean fusion theme.

The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.

The mixologists at Play have curated a cocktail menu that complements the venue's theatrical theme. Signature drinks incorporate exotic ingredients and are presented with flair.

The venue invites guests to savor craft cocktails and enjoy Asian-Mediterranean fusion cuisine.

Spice Lounge, the master franchisee of Buffalo Wild Wings, renowned American Sports Bar franchise known for its delectable wings and vibrant sports atmosphere, announced today a successful fundraising of $1 million through Klub, India’s leading Revenue Based Financing platform. 

The funding infusion marks an exciting new chapter for Spice Lounge, as it has partnered with Klub to manage a mandate to raise another $10 million for its expansion plans in 2024.

"This infusion of funds comes at a pivotal moment for us as we continue our expansion journey in India. We are grateful for the partnership with Klub, which aligns with our vision and recognises the potential of our brand. Our new outlets aim to offer an unforgettable experience, bringing together great food, camaraderie, and the thrill of sports under one roof,” shared Mohan Karleja, Managing Director, Spice Lounge.

With its recent funding, Spice Lounge has swiftly inaugurated two new outlets, including its latest venture nestled in South Bangalore at the Falcon City Mall. These openings signify the brand's dedication to bringing its signature flavours and spirited ambiance to additional cities.

The utilisation of the raised funds primarily revolves around store financing, ensuring that each new outlet resonates with the brand's distinctive essence. The franchisee plans to open 25 outlets in India in 2024 in Tamil Nadu, Kerala, Goa, Maharashtra, and Delhi NCR. Currently, there are 8 outlets of Buffalo Wild Wings in India across Hyderabad and Bangalore. 

Spice Lounge aims to expand to a quick service restaurant (QSR) model in 2024 and projects a revenue of INR 150 crores by the end of FY 25. The brand was also the official club partners for Sunrisers Hyderabad in the IPL season 2022 and 2023. 

“Store financing plays a crucial role in the dynamic restaurant & hospitality sector especially after the pandemic has subsided with FY22 growth being 11% more than FY20, and Klub is dedicated to addressing this need. Our collaboration with Spice Lounge underscores our commitment to supporting visionary brands. We believe this partnership sets a significant precedent, highlighting the potential for sustainable growth through Revenue Based Financing,” added Anurakt Jain, co-founder and CEO at Klub.

Notably, this collaboration marks Klub as the pioneering Revenue Based Financing player in India to fund an American franchisee, solidifying its position as a trailblazer in the financial technology landscape.

The newly established Gulmohar Bar & Curry House in Pune, founded by Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani.

The restaurant aims to evoke a homely atmosphere while blending traditional Indian cuisine with modern twists.

Gulmohar has a seating capacity of 150 and an upcoming terrace accommodating 30 more guests.

Under the expertise of Chef Shailendra Kekade, renowned for his contributions to award-winning restaurants, The Gulmohar Bar & Curry House presents a menu blending familiar Indian flavors with global culinary techniques.

Chef Sheetal, now heading the culinary team, has been an integral part of Harsh and Umang's group for over four years, honing his skills under Chef Shailendra's guidance.

 “The Gulmohar is more than just a restaurant; it's a place where simplicity and unpretentiousness are at the core of our culinary philosophy. We offer a space where guests can enjoy great food and an excellent bar in a casual, home-like environment. Our menu includes traditional starters, kebabs, and biryanis, alongside an innovative Indian tapas section for those lighter eating moments." said Chef Shailendra Kekade.  

The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.

The cocktail menu offers innovative twists on classics such as the Masala Chai Sour, featuring homemade masala Chai syrup in a adaptation of the whiskey sour.

Additionally, the Curry House Extravaganza section presents international curries, reflecting the global evolution of Indian cuisine.

"The Gulmohar is our hidden gem, a secret garden nestled within Pune. We are deeply committed to the ethos of 'Atithi Devo Bhav' (The guest is God), ensuring a warm, welcoming experience for all our guests. Our focus is on simplicity and elegance, providing a setting where everyone can savor great food and drinks, feeling right at home. It's this unique blend of hospitality and culinary excellence that makes The Gulmohar a destination not just for dining but for creating memorable experiences." said Umang Bhimrajka.

The Gulmohar provides high-quality dining at affordable rates. Typically, a meal for two costs approximately 1400 INR on average.

Mumbai gets its first Godfather Era Inspired Premium Neighborhood Bar - LARRIKIN, that transports patrons back to the 1980s. 
As the name reflects a sense of playfulness, mischief, and wit, it adds an element of intrigue to the establishment. Tucked away by the beach, LARRIKIN stands as the ultimate destination for those seeking an experience. 

This exceptional venture is the brainchild of the second-generation owner Ankit Tamang, a visionary entrepreneur who is also the owner of the renowned China Gate Group.

"With China Gate, we've explored a spectrum of various cuisines. Larrikin is born from an understanding of contemporary preferences, and places a spotlight on the prevailing trend of exceptional cocktails. Our curated menu merges innovation with classics, reflecting the evolving palate of our patrons. Recognizing a shift in dynamics, we observe a growing preference for relaxed yet comfortable settings, accompanied by exquisite cocktails and a premium dining experience,” he shared by pointing that Larrikin is their response to create an environment where patrons can unwind in style, savoring both the artistry of mixology and the pleasures of refined dining.

The allure of their dark, dim light interiors plays a pivotal role in setting the tone for the space. The ambient lighting creates an intimate and inviting aura that exudes warmth and elegance. The distinctive animal art installations adorning the walls tell captivating stories and add a layer of depth and character to the space, paying homage to the region's heritage, traditions, and unique character. This enhances the authenticity of the experience and creates a sense of belonging and familiarity for patrons.

The bar features an array of expertly crafted cocktails inspired by local culture and curated by the renowned mixologist Chetan Gangan. They boast of their premium cigar collection, complemented by a dedicated spacious area where guests can savor their cigars alongside a wide selection of single malt whiskies.

The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable blend of dishes which are meticulously prepared to satisfy the most discerning palate.

The music selection is tailored to create a laid-back and sophisticated atmosphere. To further elevate the experience, LARRIKIN hosts weekly jazz nights where live jazz performances take center stage, providing a dynamic and culturally rich experience for patrons.

Jay Jay & Kwality Restaurant Pvt Ltd is an Indian hospitality firm and the Master Venue Licensee of Playboy operating as Playboy Hospitality India, will unveil its Bunny Bar.

This flagship concept is set to introduce a playful and upscale experience in Koramangala, Bangalore in December.

Additionally, plans are underway to expand this concept to other major cities across India in 2024.

“We are thrilled about the launch of the new Bunny Bar, today’s evolving consumer base is seeking a diverse range of lifestyle products and experiences. This new concept leverages the power of the iconic Rabbit Head logo and brings it to life in a bold, playful, and sophisticated way.” said Allison Kopcha, Chief Business Development Officer & Licensing at Playboy.

Bar has a multiple levels and versatile spaces, it caters to all-day dining, leisurely afternoon teas, and a diverse cocktail menu, including both classic and innovative molecular mixes in a lounge setting.

The venue promises service alongside a globally inspired food menu.

“The BUNNY BAR concept will expedite our expansion in India. It’s the perfect concept for today’s brand conscious consumers who are seeking elevated, stylish, and connected experiences ranging from intimate moments with friends to more organized events that align with their interests.” said  Rohit Malhotra, CEO, Bunny Bar.

Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an exclusive lounge vibe into additional metropolitan markets through 2024.

Anthm – luxury bar & lounge, the epitome of culinary luxury, launches today offering an unparalleled dining experience, fusing innovative gastronomy with opulent surroundings to create a haven for culinary connoisseurs. 

Spread across a luxurious 45,000 sq ft of multi-sensory experience, it creates a pool of calm across an acre carved out within the chaotic lanes across the bustling heart of Gachibowli, Hyderabad.

Backed by Harsha Vadlamudi & Vidhatha Annamaneni, Co-Founders, Ironhill Hospitality and designed by Architect Aamir and Hameeda Sharma, AANDH, the lounge brings alive the vision of redefined luxury by Tarun Chitturi, Sandeep Krishna Padala, Karthik Rao Vempati, Avaneendra Upadrasta , Vishal Reddy Mandadi and C. Pruthvish Reddy.

"At Anthm, we have meticulously crafted a space where culinary artistry meets luxurious indulgence. Our goal is to redefine the dining landscape by offering an unparalleled experience that transcends traditional boundaries,” shared Padala.

With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months. 

The upscale bar and lounge endeavors to provide patrons with a diverse amalgamation of culinary offerings, sophisticated ambiance, and refined spirits, thereby establishing a new standard within the industry. Delving into innovative approaches with spirits to elevate the experience, the culinary offerings feature farm-to-fork freshness, resulting in a sensory explosion of textures. Anthm is positioned to emerge as the preeminent destination for food patrons in search of a distinctive and elevated dining experience. 

Showcasing an extensive menu meticulously curated by a team of globally acclaimed chefs, the establishment aims to captivate palates with a harmonious blend of flavors that transcend the confines of conventional cuisine, presenting a repertoire of signature dishes designed to delight and surprise patrons.
 

Hyatt Regency Dehradun Resort and Spa has introduced Beyul, a rooftop bar and lounge located on the resort's 7th floor oasis.

Beyul offers a unique blend of luxury, panoramic views, and a culinary experience. This rooftop caters to discerning food and cocktail enthusiasts.

The menu is crafted with a blend of care and creativity, presents an array of signature cocktails.

Among these, you'll find the Beyul Signature Old Fashioned, the invigorating Himalayan Summer, the exotic Tibetan Butter Tea, and the heavenly Beyul Blessing, each representing the pinnacle of innovation.

Beyul's food menu presents a variety of appetizers designed to complement the drink choices. Menu ranges from Crispy Lotus Stem, Avocado Taco, Garden Pea or Mozzarella Arancini, or the zesty Crispy Fiery Chicken each dish curated with precision.

Hyatt Regency Dehradun Resort and Spa's Rooftop Bar and Lounge welcomes guests from 5:00 PM to 11:30 PM, providing a captivating space to enjoy from sunset to dinner.

The Piano Man has announced the grand opening of its largest and most ambitious venture in the vibrant neighbourhood of Malviya Nagar. 

This significant expansion promises to reshape Delhi's live music landscape, offering an extraordinary and unforgettable experience to music enthusiasts, also serving as a vital platform for artists across genres. 

“We want to be a part of making New Delhi one of the vibrant cultural places in the world. The Piano Man New Delhi, will go a long way in allowing us to bring some of the finest artists from India and around the world to Delhi, and work with cultural institution and embassies to present something extraordinary, in an environment designed to enhance every aspect of the performance,” shared Arjun Sagar Gupta

Spanning an impressive 8,500 square feet, The Piano Man New Delhi is a masterpiece of design and technology. With vintage interiors and state-of-the-art production equipment, it can comfortably seat over 300 guests. The venue also proudly boasts advanced professional audio systems, lighting, a 220” LED wall, and broadcast grade camera systems, ensuring an unparalleled experience for Delhi’s culture lovers. 

Drawing inspiration from the awe-inspiring Gothic cathedrals of Europe, The Piano Man New Delhi is strategically designed to offer optimal seating arrangements, ensuring that every guest enjoys an unobstructed view of the live performances on the stage—the heart of The Piano Man experience.  Every little design detail has been carefully crafted together to make the space a gothic-inspired music room. The meticulously hand-crafted wooden panels with arched quatrefoil design, tie the whole space together. 

“This TPM is special for us and made with a lot of love and passion. After a trip to Prague way back in 2009, it has always been my dream to design a gothic inspired music space. So, when the venue for the new Piano Man was finalized and after seeing the site, I knew that I could create my gothic music venue here because of the large floor plate,” added Amith Chhabra of Studio LCD. 
The Piano Man has a reputation for hosting world-class musicians and curating exceptional events over the last eight years, and this new venue is no exception. 

Rolling Stone has announced its expansion into the Indian hospitality business with Jay Jay and Kwality Restaurants Private Limited (JJAKRPL). 

JJAKRPL is bringing a Rolling Stone concept Café & Bar and nightclub to Mumbai, with plans to expand in other metropolitan cities over the next five years.

“Over the past few years, the Indian market has evolved tremendously, paving the way for innovative hospitality concepts,” said Debashish Ghosh, Managing Director of International Markets at Penske Media Corporation (PMC) by adding that the group has partnered with JJAKRPL Restaurants to bring the Rolling Stone brand to life through experiential spaces in café, bar, and club formats, with a unique positioning for the Indian consumer.

The Rolling Stone Café & Bar will highlight cuisines from around the globe. The chef-driven menu will offer a modern take on classic food, alongside an expansive bar including a variety of cocktails, beers and non-alcoholic beverages. The space will feature high ceilings, ample seating and a sizable stage, built for live performances. Additionally, patrons can view Rolling Stone’s signature covers and other surprises throughout the Café & Bar.

The Rolling Stone nightclub will offer an immersive experience where music enthusiasts and partygoers can come together to celebrate live music. The club will be open from 11pm into the early morning and feature premium alcoholic and non-alcoholic beverages.

“We're thrilled to introduce the Rolling Stone Café & Bar and nightclub to the vibrant India Metropolitan market,” said Rohit Malhotra, CEO of JJAKRPL. “The concept isn't just about food and music; it's a fusion of culture and entertainment. We believe that this unique blend of offerings will allow fans and consumers to experience Rolling Stone in a new and authentic way,” he added.

The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
 

Monkey Bar - India’s first and favourite gastropub (part of the Olive Group of restaurants) is set to make a return to Bengaluru, rekindling its cherished relationship with the city. 

Set on the first floor of the newly refurbished The Museum building, Monkey Bar overlooks Bengaluru’s buzzing Museum Road. 

Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey Bar. 

“Ushering in a new generation of gastropubs, Monkey Bar's return to Bangalore is fueled by its decade-long legacy and popularity in the city. This relaunch maintains Monkey Bar's essence as an all-day gastropub with a modern twist. Bangalore holds a special place in our hearts, and the city's demand for our return has been resounding,” shared Founder and Managing Director of the Olive Group of Restaurants, AD Singh by adding that this relaunch marks just the beginning of their ambitious plans and pays homage to Bangalore's rich food culture. 

“We aim to transform our existing outlets across India into this exciting new avatar while expanding to tier 2 cities like Chandigarh, Ludhiana, Jaipur, and Indore,” he added.

In the menu, you’ll find regional food from India sitting pretty next to favourites from across the world; and street food from ‘patli gullies’ holding their own against culinary gems discovered down narrow lanes across the planet.  

The bar menu focuses on indigenous ingredients and local flavours injected with a dose of artistic flair. Drawing inspiration from the evolving world bar scene and old MoBar favourites, every element of the bar has been reimagined with a nod to India’s indigenous food and beverage scene. A slew of local flavour profiles have been incorporated into the beverages. Local spices and fruits like amla, queen pineapple, red banana and star fruit, quintessentially Indian flavours like chilli chaat, masala cola and preparations like murabba, kulukki sharbath and cutting chai all make their way to the menu.

First launched in Bangalore in mid-2012, the gastropub currently has outposts in Delhi, Mumbai, Chennai and Kolkata. A celebration of Monkey Bar's enduring popularity in Bangalore, the brand’s renewed commitment revolves around providing an unparalleled dining and drinking experience and creating an inviting atmosphere for memorable gatherings.

The design direction has reimagined Monkey Bar into an 'Urban Tropical Dreamscape'. Sabina Singh, Design Director of the Olive Group of Restaurants, and the creative genius behind this evolution has worked with WDA and in close partnership with Raseel Gujral Ansal, the celebrated interior designer and architect behind Casa Pop to capture the narrative of the brand in the playful spirit of the monkey. 
 

Molecule, the largest bar in India, has expanded its presence to multiple cities including Delhi, Lucknow, Noida, Agra, Indore, Bhopal, and more. Now, it announces its new location in Gurgaon's M3M area.

Molecule is renowned for its concepts, delightful cuisine, and contemporary beverages, creating a multi sensory experience that engages touch, sight, taste, sound, and smell throughout the day.

Conceived by Sahil Sambhi, the creative mind behind successful brands like Bawri, Vietnom, and The Drunken Botanist, Molecule offers an international ambiance fused with elements to elevate your dining and entertainment.

Since its inception seven years ago in Gurgaon, Molecule has redefined the drinking and partying scene in the area.

Spanning an area of 12,000 square feet, stepping into Molecule introduces you to a realm of contemporary design that boasts a novel and ultra-modern aesthetic.

The Gurgaon branch of Molecule has innovatively introduced new tastes infused with bold and captivating twists.

Under the guidance of Chef Himmat Rautela, Molecule places a strong emphasis on a menu that presents a fusion of Progressive Indian, Arabic, European, and Pan Asian cuisines.

The menu features a diverse selection, including dishes like Adana kebab, Air bread, Sambal fish, almond butter garlic prawns, Norweigan Salmon with Miso glaze, diced Asian pork belly, and more.

Molecule's beverage selection is crafted with a dedication to health and authenticity, steering clear of preservatives and artificial syrups.

These beverages are a fusion of international flair, featuring stirred drinks that combine fresh fruits, homemade floral syrups, organic herbs, spices, and a dash of alcohol, creating an exquisite sensory experience.

Beyond cocktails, the bar is fully stocked with premium spirits sourced from around the world.

The experience at Molecule offers a blend of inspiring displays, captivating live band shows, and much more.

Seasoned hospitality professionals, Rahul and Monish Rohra, are thrilled to launch House of Pandora, or colloquially known as HOP, bringing with it a unique blend of delectable cocktails, high-energy events, music, and Indian and global tapas.
The duo also own Executive Enclave, Records Coffee, and Veranda in Bandra, 

HOP is the place to be for those seeking an electrifying atmosphere where energy and excitement are palpable. As soon as you step in you’ll immediately feel the pulsating beats and vibrant music that provide the perfect backdrop for an extraordinary evening with friends and family in the hip community of Bandra. 

HOP is home to the Bartender of the Year UAE 2022, Shelton Fernandes, and his team of expert mixologists. The drink list draws inspiration from esteemed establishments like Sips, Tayer Elementary, The Clumsies, and more.

“Bandra is yearning for a high-energy neighborhood bar that offers the most incredible seafood and unconventional cocktails, all while being affordable. And with the introduction of HOP, brace yourself to be blown away by the delectable cocktails, electrifying atmosphere and unbeatable menu,” shared founder and distinguished Le Cordon Bleu graduate, Monish Rohra.

Pandora was a trailblazer in Mumbai's nightlife scene, featuring some of the most talented electronic and hip hop artists, including Aggy from Kayan, Hanumankind, Blot, Ankitrixx, Sickflip, Blurry Slur, Tansane, and many others. It was a hub for music enthusiasts and party-goers alike.

And last but not least, this trendy hotspot boasts an impressive menu. A few dishes that stand out are the Sous Vide Tandoori Salmon, a fusion of Indian and French cuisine that will transport your palate to new heights, the Chicken Cafreal with Brioche Bun, a classic Goan dish that is perfectly paired with buttery French buns. For those who crave something a little more exotic, the Jackfruit Fritters in Rendang Curry are a must-try. And if you have a sweet tooth, the Porcupine dessert is sure to satisfy your cravings.

Bollywood Star Bhumi Pednekar has joined hands with Mumbai based Chrome Asia Hospitality to invest in the group’s first boutique hotel in Goa. 

Founded by Pawan Shahri, Dhaval Udeshi and Nikita Shahri, Chrome Hospitality has established a strong foothold in Mumbai’s all day casual-dining space. The brand scaled exponentially in 2022 and went on to develop 1,00,000 sq ft of hospitality space in India and launched five new restaurants in Mumbai under the Chrome Hospitality umbrella. 

Being a frontrunner in the space, the group boasts of owning and managing some of the most unique F&B outlets in the city including Eve, Donna Deli, Shy & Demy amongst others. 

With KAIA, Chrome Asia Hospitality will embark on a new journey in the hotel space. Aligned with Bhumi’s ethos of slow living, KAIA by Chrome is specially curated for the traveler who seeks ultimate relaxation and is built on the philosophy of slow living. 

“As an actor, I have always sought to explore new avenues, even beyond the silver screen. I strongly believe in the power of investments. I place my faith in investing in spaces that create meaningful experiences and KAIA has the power to do just that. Investing in KAIA is a venture that not only aligns with my passion for living life to the fullest, creating unforgettable experiences but also reflects my commitment for responsible hospitality and philosophy of slow living,” shared Pednekar.

Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands. 

After launching some of the most sought-after dining destinations in Mumbai, Chrome has reported a profitable journey so far, showing valuable growth to 3X. Growing strength to strength, Chrome Hospitality also plans to focus and lay emphasis on establishing new benchmarks in the hospitality space.

“We at Chrome Asia Hospitality are thrilled as we hit two major milestones - one being that of venturing into the boutique hotels space and the second of having Bhumi on board as our investor and supporter for our latest venture- KAIA. This endeavor marks the beginning of an exciting chapter, brimming with opportunities to deliver unparalleled experiences to everyone. With Bhumi’s passion for exceptional experiences and our commitment to deliver novel concepts across formats, we are confident of scaling brand KAIA across destinations. We’re just getting started and we can’t wait to unveil KAIA, Goa in all its glory,” added Pawan Shahri.

With venues in over 70 countries spanning 290 locations, Hard Rock also launched Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform.

Reflex Gurugram has launched its first exclusive new beer on tap, the Cryo Citra IPA, to celebrate the arrival of summer.

This beer is a must-try for craft beer enthusiasts who desire for delicious modern brews that push the limits of traditional brewing techniques.

The "cryo-hopping" method, which is a particular brewing procedure, is used to create the Cryo Citra IPA.

“I am thrilled to announce the launch of our latest innovation, Cyro Citra IPA, in the vibrant market of Gurgaon. As the summer season approaches, we wanted to create something truly special for the beer lovers in the city. With its unique flavours, we hope to see Cyro Citra IPA take a special place in our patron’s taste buds,” shared Suman Bharti, Founder at Reflex Gurgaon.

Utilizing concentrated, pelletized hop powder that has undergone meticulous processing to preserve the vital oils and flavors of the hops is how this method works. This beer has a prominent bitterness that is offset by a silky, slightly sweet aftertaste and is suited to individuals who like citrusy and tropical fruit flavors.

Cryo Citra IPA has a lovely fragrance with hints of grapefruit, mango, and passionfruit.

“Our team of passionate brewers has carefully crafted Cyro Citra IPA to deliver an explosion of citrusy goodness, perfectly balanced with the distinctive bitterness of hops. It's a beer that embodies the spirit of innovation, making it a perfect companion for those seeking new and exciting flavors,” he added.

Derived from the Persian word for Bar, Maikada, a sophisticated and inviting progressive bar & lounge, has made its grand debut at The Shalimar Hotel in the vibrant Kemps Corner neighbourhood.

With its unique blend of cozy ambiance and chic decor, it has quickly established itself as a premier destination for discerning individuals seeking exceptional cocktails and delectable culinary delights.

Yash Advani, Founder of Maikada has partnered with Ritik Bhasin, Shashi Thadani and Sunny Sara from the Orion group, introducing this dining establishment that ensures a unique culinary experience.

“Our dedicated team has put in extensive effort to meticulously craft an ambiance that caters to various occasions, whether it's a lively gathering with friends or a romantic date night. Our vision was to create a space that embraces everyone, combining original and impressive cocktails, exquisite cuisine, and music to forge indelible memories,” shared Advani.

At Maikada, the cocktail menu takes centre stage. The drinks are meticulously curated by their mixologist to offer a unique selection.

"Our aim was to present a menu that stands out from the rest, providing our guests with an unparalleled drinking experience," explained Advani.

Delighting the senses, Maikada offers a diverse menu that seamlessly marries Indian cuisine with global bites, and pan-Asian flavours. From bar bites to main courses, the culinary journey at Maikada promises to captivate even the most tasteful palates.

Not merely a bar, but a haven of celebration, Maikada embraces music from various genres to create an all-inclusive atmosphere. Every Saturday, guests can immerse themselves in the pulsating rhythms of commercial nights, while Fridays offer the perfect blend of techno and deep house beats with their Enigma night, catering to a more niche crowd.

As guests explore the space, they will encounter a captivating wallpaper adorned with diverse spirit animals. This addition adds an element of fun and allows guests to forge a deeper connection with the venue. According to Tanvi Shah, the visionary behind Maikada's interior design, "Our intention was to curate an experience that is both playful and unique, ensuring our guests feel truly immersed in the ambience."

After successfully launching Badmaash in two cities, V&RO Hospitality brings in the wild dining experience to Mumbai!

Located in the heart of Andheri, the restaurant is set to elevate your dining experience with its immaculate vibes, progressive Indian food and zesty cocktails.

Additionally, Badmaash is delighted to have partnered with renowned celebrity Mouni Roy, who has come on board as a valuable asset to the brand. Her charismatic personality and strong affinity for food, align seamlessly with the brand's values and ethos.

“We are thrilled to announce the opening of our fourth outlet in Mumbai, following the success and love Badmaash has received in Bangalore and Kolkata. Mumbai, the heart of Bollywood is a perfect city for a fun concept like ours,” shared Dawn Thomas, Managing Director and Co-founder of V&RO Hospitality.

The tiger-themed interiors and attention to detail, including the use of earthy yet elegant colors such as warm grey, gold metals, wood, and greens, really help to transport diners into a lush wildlife-inspired setting.

Badmaash, Mumbai offers its patrons an unforgettable experience with its progressive Indian cuisine and a refreshing bar menu. Badmaash has introduced a range of cocktails to complement the food, including a signature cocktail named "Mounilicious," which is also Mouni's personal favourite. This cocktail is a blend of gin and elderflower with a subtle hint of curry leaves, which are known for their distinct aroma and flavour in Indian cuisine. The curry leaves are infused in the gin and elderflower mixture, adding a unique twist to the classic cocktail.

Miss Margarita by Arriba has opened its doors in Vagator, North Goa. A venture of Agave Hospitality, Miss Margarita is one of India’s most popular Mexican restaurant.

With its creative new offering, cool, yet laid-back atmosphere coupled with great service, Miss Margarita, is set to become your go-to destination for a taste of rustic Mexico!

The menu has been carefully crafted by Chef Noah Louis Barnes, Chef-Partner at  Miss Margarita by Arriba.

“We always wanted to take the place Pan India and Goa is a melting pot of cultures and people coming from all parts of the world. Keeping the expansion plans in mind, Goa was the ideal place for launching Miss Margarita next. We have kept the vibe and menu purely tropical and casual. We will soon be launching in other cities as well. Till then we hope that Miss Margarita Goa will be the IT place to visit,” she shared.

With a seating capacity of 100 pax the place is spread across 6000 square feet. The place boasts a mellow tropical vibe with the use of colours like coral, cobalt blue, and earthy tones. The decor is mostly handcrafted with mosaic work and natural lighting which gives you an authentic feel that slips into a Goan vibe. Everything from scratch has been personalised, in fact the tiles used have been imported to keep the look of the place as natural as possible. 80 % of the place is open seating with provisions for rain protection keeping the tropical weather in mind.

Talking about the menu, they have sourced local ingredients and used them to create dishes that give an authentic mexican flavour. You will see the Miss Margarita menu is very different from the regular menu in Delhi. They have introduced a lot of seafood, keeping in mind and using Goa to their advantage when it comes to playing with ingredients and taste.

That’s not all! Miss Margarita as the name suggests has an exotic array of delicious summer tequila specials to pickled margaritas and slushier, you name it and we serve it! It is a celebration of all things Tequila, and India’s first tequila bar that offers a wide selection of cocktails.

Good news for fresh beer lovers in Ghaziabad, who previously had to drive far to get their fill. RDC’s first microbrewery, Hit A Pint, is now brewing and pouring in Ghaziabad.

Hit a Pint is one of the largest microbreweries in Ghaziabad, which produces 3000 liters of fresh beer in a month.

The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers, including craft beer.

“As a microbrewery and restaurant owner, my goal is to create a unique and memorable experience for every customer. From the quality of our craft beer to the freshness of our ingredients, we strive to exceed expectations and leave a lasting impression. We believe that good food and good beer bring people together, and we're proud to be a part of that tradition,” shared Siddharth Chaudhary, Founder, Hit A Pint.

Hit A Pint will offer a variety of freshly brewed beers and cocktails along with a diverse and rich menu, which is curated by F&B experts, CYK Hospitalities.  CYK has offered its services from ideation to execution, including conceptualization, menu engineering, chef hiring, SOP formation, business plan, food costing, uniform designing, logo designing, and branding work.

Besides fresh beers, Hit A Pint serves handcrafted cocktails and delicious delicacies. With an array of delicious food paired with craft beers, the place offers one of the best dining experiences around.

Soon after marking an exemplary 6 years in India, the premium fine dining restaurant, The Finch unplugged its way to the patrons of Bangkok launching its flagship outlet on Thursday.

With top-notch hospitality, ambience, and services, the brand envisions bringing the successful franchise into Bangkok as an expansion strategy in South East Asia.

The brand will also be launching its brew cafe within three weeks.

"We have opened a great venue as far as live music is concerned while having a special focus on quality food and luxurious ambiance, making us the most sought-after party destination with a well-curated mixology menu,” said the CEO, Sandeep Singh Katiyar.

The brand aims to surround customers with moments far from the ordinary. Its social yet intimate environment is a heavenly escape from the daily grind and hustle. The brand is illustrious for everything exceptional - be it warm, unfussy conversational environment, well-curated multinational cuisines, soulful live music, or Mixology.

The outlet sits 30 meters from Nana BTS and is a first-party destination of Sukhumvit Soi 11. It's a large 180-seater place with exquisite outdoor and indoor vicinity adding enormous charm for both sit-down guests coming for a meal and partygoers alike.

Formulated to bridge the gap between young, vicenarian, and tricenarian partygoers, the Finch carries a vibe so youth-centric and modern yet has that classic nostalgia to serve patrons of every age group and taste.

The meticulously handcrafted multi-cuisine menu offers delectable Indian, Continental, Asian, and Italian cuisines along with Mixology.

When you think of Goa, you think of fun. When you think of Goa, you think of beaches.

Pune’s one of the celebrated restaurant has entered Goa by opening its outlet at the heart of Panjim city.

Terttulia Goa is spread across a sprawling 6500 square feet of eye-catching space that can welcome 120 visitors at a time.

Terttulia is an all-day eatery that blends the soul of a restaurant, cafe and bar into one eclectic combo.

The restaurant has been designed by ‘Otherworlds’, a multidisciplinary studio that specializes in creating unique spatial and visual domains in the real world as well as virtual domain. The restaurant has been crafted with intricate attention to detail, envisioned as one extended balcao under an overgrown bamboo canopy. The entire place is woven with a dual tone texture, and is planned to grow out and round the central bar.

Customers can also browse through Terttulia’s liquor and literature library for a book and a beer in the afternoon, or soak in the exuberant energy of its centerpiece chandelier by the time the sun sets. Each and every part of Terttulia Goa exudes vibrant energy in the morning and a bustling vibe by night time.

Terttulia Goa’s menu is a diverse and dynamic collection of options that change periodically. A world class variety of soups, sandwiches, salads, appetizers, tapas and main course are also on offer. If an exquisite spirit is what you seek, head to Terttulia’s glorious bar and pick your poison from an exclusively curated array of wines, beers, cocktails as well as sangrias and mock-tails.

The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.

Molecule, one the biggest & the coolest bar from Gurgaon & Delhi  is landing itself in Noida as India’s first place for Gastronomic Adventures and Mixology Masterpieces with an international look.  

With innovation, novelty, delectable food & modernistic drinks, Molecule makes its way to Noida.

Brainchild of Sahil Sambhi – Indian Restaurant & Hospitality Entrepreneur who has given to the city some of the greatest and most popular eatery like Molecule, The Drunken Botanist, Vietnom, Distillery and more.

Setting the benchmark notches above with Molecule, and now Molecule finding its new address at Molecule Noida,  Sahil Sambhi is already gearing up for his next projects like Tantrum, Albela and more.

Molecule Noida is beautiful display of aesthetics, cosy interiors & happening outdoor & graceful restaurant design with a hint of glamour. Molecule offers a cosmic play of a bespoke Multicuisine experience serving the innovative recipes, all time classics and comfort food. 

“The opening of Molecule in Skymark Noida is in continuation of our long standing, successful relationship. This property has been built with a great amount of thought and passion, giving personal attention to every detail. We believe the resulting product is indeed grand and we are confident Molecule Noida will be the new fun with panache address of the city,” shared Sahil Sambhi, Co-Founder Yuvi Hospitality Private Ltd. 

With attentive, friendly & caring service, enjoy generously portioned molecular & modern grubs, tasteful & exciting cocktails, crafted desserts & more amidst a mix of classics & trendy music and a playful vibe at Molecule!