India's Premier F&B Leadership Show

  • 5-7th AUGUST
  • 20
    25
  • Bharat Mandapam,
    New Delhi
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About The Event

Indian Restaurant Congress has set a benchmark among restaurant fraternity for building a world class show on the business of restaurants in India. After 13 successful on ground editions, Indian Restaurant Congress is back with its 14th annual edition. Over the years the show has grown as a premium thought leadership networking platform for the Food & Beverage Community of the country. The show over the years has brought together more than 50,000 food professionals and foodpreneurs from across the world at a single platform.



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PRICING

Avail your early discount passes Now! Prices will increase from 20th July 2025.
Secure your tickets today at the lowest price

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Our Speakers

M. Mahadevan

Chairman & MD, Advantage Foods Pvt Ltd

Karan Kapur

ED, K Hopsitality Corp

Suvir Saran

Chef & Restaurateur

Kunal Kapur

Celebrity Chef & Restaurateur

Tapan Vaidya

Group CEO, PJP Investments Group (UAE, KSA & Jordan) & Treasurer & Executive Board Member at UAERG

Kallol Banerjee

Co-Founder, Rebel Foods

Atul Kochhar

2-Time Michelin-Starred Chef & Restaurateur

Chef Vicky Ratnani

Author, Celebrity Chef & Founder, SpeakBurgers

Minakshi Singh

Co-Founder, Cocktails & Dreams Speakeasy, Sidecar & The Brook

Jairaj Singh Solanki

MD and Co-Founder, Naaya Hospitality

Sukul Kundan

Brand CEO, PF Chang's India

Udai Pinnali

CEO, Aditya Birla New Age Hospitality

Dhruv Oberoi

Executive Chef, Olive Qutub, The Grammar Room, Bar Serai

Rajan Sethi

Managing Director, Bright Hospitality Private Limited (BHPL)

Rakshay Dhariwal

Founder & Managing Director of Pass Code Hospitality & Maya Pistola Agavepura

Tarun Jain

CEO, Tim Hortons India

Dr. Chef Parvinder Singh Bali

Director, School for European Pastry and Culinary Arts

Vardaan Marwah

Chef Partner, Farro

Vikrant Batra

Founder, Café Delhi Heights, Bakehouse Comfort, Ikigai

Dipender K Tiwari

Director - Culinary & Dining at Qutab Entertainment Pvt. Ltd. (QLA, Mehrauli)

Kavita Devgan

Writer, Nutritionist

Hitesh Keswani

Managing Director, Aspect Hospitality

Amit Bagga

Co-Founder, CEO & CMO, Daryaganj Hospitality

Ajay Singhal

CEO & Director, Gourmet Investments

Shahnaaz Anjum

Director of Food & Beverage, Fairmont Jaipur

Gaurav Kanwar

Founder, Harajuku Tokyo Cafe

Dheeraj Mathur

Cluster Executive Chef, Radisson Blu, Kaushambi, Delhi NCR

Amit Dash

Executive Chef, The Westin Gurgaon and The Westin Sohna Resort & Spa

Vineet Manocha

Group President – Culinary, Bikaji Foods International Limited

Niketa Sharma

Founder, Keish Hospitality

Tarun Sibal

Chef & Entrepreneur, Khi Khi (Delhi) & Street Storyss (Bengaluru)

Gagandeep Singh Sawhney

Executive Chef & Culinary Centre of Excellence Cuisine Specialist, MEIA Region, Shangri-La Group

Prashant Issar

Managing Director, Bellona Hospitality

Nikita Shahri

Co-Founder, Kaia Goa, Late Checkout, Gigi

Pratyush Kumar Sureka

Founder & CEO, Vita Nova

Pawan Shahri

CEO & Founder, Chrome Asia

Jatin Mallick

Chef & Co-Founder, DOS & Tres

Varun Madan

CEO & Founder, Salad Days

Randeep Bajaj

Founder, Ambrosia Hospitality

Kush Kapoor

CEO, Roseate Hotels and Resorts

Mohit Malik

CTO, Chaayos

Samantha Kochharr

Managing Director, Blossom Kochhar Group of Companies

Abhayraj Singh Kohli

Partner, Tori & Director- Grandmamas Cafe, Pritam, Tacos & Buns & Candy & Cream

Sanjay Mohta

Vice President, Kopi Kenangan

Gaurav Pande

Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks
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What will you experience at
Indian Restaurant Congress?

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Leadership Summit

  • Tomorrow’s Restaurant: Innovating today to ensure your business is future-ready
  • What Makes Western Brands a Success in India?
  • Do global brands have more scalable growth models?
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Restaurant Innovation
Summit

  • East 2 West:The 3 Ps to success: fuelling growth with partnerships effectively and profitably
  • Making your Restaurant Future Ready: Building Experiential Brands
  • Why Investors are Eyeing Global Brands
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Food Summit

  • Plating Success: Winning Customers in an Ever-Demanding World
  • Quality over quantity: Better Food over more food is the way to go
  • Building in-hotel Restaurants: The Ride from Fine Dining to Fun Dining
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Bev N Bar Summit

  • The Rise of Beverage Innovators
  • Turning Trends into Triumphs: How Bar Owners are Leading the Races
  • The Rise of Home Grown Bars: What’s Pushing the Growth
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Coffee & Tea Asia

  • Connect with global distributors, sourcing heads, and café chains to spark trade partnerships across borders and beverage categories
  • Explore breakthrough brewing tech, sustainable packaging, and flavor innovations shaping the next decade of tea and coffee retail

Sponsors & Partners 2025

Media Partners

Supporting Partners 2025

Exhibitors 2025

Previous Sponsors & Exhibitors

IRC PASS