India's Premier F&B Leadership Show

  • 5-6th AUGUST
  • 20
    25
  • Bharat Mandapam,
    New Delhi
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Flat 40% Off – Use Code IRC40

About The Event

Indian Restaurant Congress has set a benchmark among restaurant fraternity for building a world class show on the business of restaurants in India. After 13 successful on ground editions, Indian Restaurant Congress is back with its 14th annual edition. Over the years the show has grown as a premium thought leadership networking platform for the Food & Beverage Community of the country. The show over the years has brought together more than 50,000 food professionals and foodpreneurs from across the world at a single platform.



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PRICING

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Our Speakers

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Anil Chadha

Managing Director,
ITC Hotels Limited (Conference Chairperson)
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M. Mahadevan

Chairman & MD,
Advantage Foods Pvt. Ltd.
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Anjan Chatterjee

Founder & MD,
Speciality Restaurants Ltd.
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Akshay Bector

Chairman & MD,
Cremica Food Industries Limited
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Chef Vicky Ratnani

Author, Chef & Founder,
SpeakBurgers
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Tapan Vaidya

Group CEO, PJP Investments Group (UAE, KSA & Jordan) & Treasurer & Executive Board Member at UAERG
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Tarun Jain

CEO,
Tim Hortons India
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Karan Kapur

ED,
K Hospitality Corp.
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Suvir Saran

Chef & Restaurateur
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Kunal Kapur

Chef & Restaurateur
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Atul Kochhar

2-Time Michelin-Starred Chef & Restaurateur
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Kallol Banerjee

Co-Founder,
Rebel Foods
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Minakshi Singh

Co-Founder,
Cocktails & Dreams Speakeasy, Sidecar & The Brook
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Jairaj Singh Solanki

MD and Co-Founder, Naaya Hospitality
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Rajat Wahi

Senior Advisor,
CPG, Retail & Hospitality
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Sukul Kundan

Brand CEO,
PF Chang's India
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Dhruv Oberoi

Executive Chef,
Olive Qutub, The Grammar Room & Bar Serai
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Rajan Sethi

Managing Director, Bright Hospitality Private Limited (BHPL)
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Dr. Chef Parvinder Singh Bali

Director, School for European Pastry and Culinary Arts
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Vardaan Marwah

Chef Partner,
Farro
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Vikrant Batra

Founder,
Café Delhi Heights, Bakehouse Comfort & Ikigai
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Chef Rakesh Sethi

National Award-Winning Celebrity Chef, TV Cooking Show Host & Corporate Executive Chef
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Dipender K Tiwari

Director - Culinary & Dining,
Qutab Entertainment Pvt. Ltd. (QLA, Mehrauli)
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Kavita Devgan

Writer & Nutritionist
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Amit Bagga

Co-Founder, CEO & CMO, Daryaganj Hospitality
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Ajay Singhal

Former CEO, Gourmet Investment Pvt Ltd
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Shahnaaz Anjum

Director of Food & Beverage, Fairmont Jaipur
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Gaurav Kanwar

Founder,
Harajuku Tokyo Cafe
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Dheeraj Mathur

Cluster Executive Chef, Radisson Blu, Kaushambi, Delhi NCR
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Amit Dash

Executive Chef, The Westin Gurgaon and The Westin Sohna Resort & Spa
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Vineet Manocha

Group President – Culinary, Bikaji Foods International Limited
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Niketa Sharma

Founder,
Keish Hospitality
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Gagandeep Singh Sawhney

Executive Chef & Culinary Centre of Excellence Cuisine Specialist, MEIA Region, Shangri-La Group
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Avantika Sinha Bahl

Founder & MD,
TSPL Hospitality
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Pawan Shahri

Founder & CEO,
Chrome Asia
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Jatin Mallick

Chef & Co-Founder,
DOS & Tres
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Varun Madan

CEO & Founder,
Salad Days
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Randeep Bajaj

Founder,
Ambrosia Hospitality
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Neeraj Sharma

Director of Food & Beverage, Roseate House
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Abhayraj Singh Kohli

Partner, Tori & Director- Grandmamas Cafe, Pritam, Tacos & Buns & Candy & Cream
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Sanjay Mohta

Vice President,
Kopi Kenangan
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Gaurav Pande

Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks
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Gautam Munjal

Founder, Minimalist Hotels
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Neha Gupta

Co-Founder,
Beyond Designs
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Nishant Choubey

Consulting Chef,
Indus Bangkok Tokyo
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Saby Gorai

President, Young Chefs Association of India, Mentor, Consultant Chef
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Ankita Poojari

Director, Shiv Sagar Group
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Nikhil K. Rochlani

Managing Partner, Kyma, Butterfly High, The Bigg Small Café+Bar
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Chef Matteo Fracalossi

Executive Chef, Andaz
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Mathew Varghese

Executive Director and State Head -Delhi & Haryana, Indian Oil Corp LimitedIndian
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Joy Singh

Co-partner, Yeti - Delhi, Gurgaon and Mumbai and Raasta
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Akshay Anand

Partner, Toy Room, Ophelia, Cosy Box
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Chef Om Nayak

Founder, Chef Om’s Hospitality
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Amrut Mehta

Director, The Little Italy Group
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Mayank Tiwari

Group Executive Chef,
PVR Cinemas
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Chef Gautam Chaudhry

Director, Demiurgic Hospitality
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Sahil Sambhi

Founder,
Latango, Japonico, Berlin, Vietnom & Bawri
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Nikita Harisinghani

Co-Founder, Chrome Hospitality
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Anirudha Kotgire

Managing Director & Co-Founder, Waayu
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Sheet Dila

Head of Marketing, Passcode Hospitality
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Dr(chef) Rajeev Goyal

President, India Food Tourism Org.
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14 th

Edition

2000 +

Delegates

150 +

Speakers

70 +

Award Categories

75 +

EXIHIBITOR

7

SUMMITS

14 th

Edition

2000 +

Delegates

150 +

Speakers

150 +

Award Categories

75 +

EXIHIBITOR

7

SUMMITS

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What will you experience at
Indian Restaurant Congress?

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Leadership Summit

  • Tomorrow’s Restaurant: Innovating today to ensure your business is future-ready
  • What Makes Western Brands a Success in India?
  • Do global brands have more scalable growth models?
Register Now View Agenda
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Restaurant Innovation
Summit

  • East 2 West:The 3 Ps to success: fuelling growth with partnerships effectively and profitably
  • Making your Restaurant Future Ready: Building Experiential Brands
  • Why Investors are Eyeing Global Brands
Register Now View Agenda
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Food Summit

  • Plating Success: Winning Customers in an Ever-Demanding World
  • Quality over quantity: Better Food over more food is the way to go
  • Building in-hotel Restaurants: The Ride from Fine Dining to Fun Dining
Register Now View Agenda
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Bev N Bar Summit

  • The Rise of Beverage Innovators
  • Turning Trends into Triumphs: How Bar Owners are Leading the Races
  • The Rise of Home Grown Bars: What’s Pushing the Growth
Register Now View Agenda
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Coffee & Tea Asia Summit

  • Connect with global distributors, sourcing heads, and café chains to spark trade partnerships across borders and beverage categories
  • Explore breakthrough brewing tech, sustainable packaging, and flavor innovations shaping the next decade of tea and coffee retail
Register Now View Agenda

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