Karnataka cuisine does not chase food trends. It stays close to its roots. The food grows from the land. It follows the seasons. Each dish carries…
Bihar’s food carries a quiet honesty. It comes from tradition, not trends. The recipes were shaped by daily life, work, and the changing seasons.
Each dish carries memory, season, and place. To understand Odisha, one must sit down for a proper meal. The flavours stay gentle, yet lasting.
Madhya Pradesh may not shout through its cuisine. It leaves a lasting impression. The taste stays simple. The memory stays strong.
Bihar food is not about indulgence. It is about balance. The use of sattu, mustard oil, and seasonal vegetables shows deep nutritional awareness.…
Bhutan’s vegetarian food reflects the calm and simple way of life in the mountains. Every dish feels warm and fresh, made with ingredients that come…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
Coconut connects India’s diverse regional kitchens — from Kerala’s seafood curries to Tamil Nadu’s chutneys and Maharashtra’s sweets. Its versatility…
Marathi cuisine is deeply connected to Maharashtra’s roots and traditions. It is simple yet rich, spicy yet balanced, and always full of heart.
Agra’s street food scene is a perfect blend of tradition, flavour, and history. Each dish, from crispy Bedai to sweet Petha, tells a story of the…
From fine-dining experiences to comfort bowls delivered home, Bengali food is evolving beautifully without losing its authenticity.
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
Bihar’s food is an experience of culture, history, and heart. From the smoky Litti Chokha to the flaky Khaja, every bite tells a story of tradition…
Each dish carries a story. Spicy momos, warm thukpa, and sweet Yomari are more than just food. They represent traditions passed down through…
If you’re planning a food trail, start at Charminar, where the aroma of kebabs and Irani chai fills the air. Walk towards Moazzam Jahi Market for…
Street food in India reflects the country’s history, geography, and recipes have been shaped over generations, blending local ingredients with…
The recipes have been passed down through generations, from royal kitchens to local homes, keeping the traditions alive. The cuisine is known for its…
Eating non-vegetarian food in Kerala is not just about the dish—it’s about the experience. Meals are traditionally served on banana leaves,…
Patna’s street food reflects the city’s soul. It carries tradition, history, and everyday life in every bite. The streets are alive with the sound of…
Madhya Pradesh’s vegetarian food is more than just sustenance. It is a reflection of the state’s history, culture, and daily life. Each dish, whether…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning, developing and executing…
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