The newly launched outpost of India's one of the popular concept bar chain, The Bar Stock Exchange offers a refreshing change from bringing to its customers stunning high ceilings, elegant esoteric seating amidst a free-spirited vibe in an otherwise corporate jungle.
Bar lovers can trade high with the all new TBSE at Lower Parel which is open all day long.
Aesthetic symmetry, great geometric precision in a stunning design that can be as public or private in the blink of an eye - The Bar Stock Exchange (TBSE) Lower Parel is Mumbai's stunning best yet, lending itself as easily to a corporate meeting as to a perfect date (night) or a pub crawl with friends.
Currently the biggest TBSE in India, this Lower Parel gargantuan is the magnum opus of the now '7 outlet' chain in India.
Spread across two floors in an area of 7000 square feet, it is reminiscent of a secret Manhattan loft that is roomy and spacious- rethinking what can be done with space itself.
“ We wanted to break the monotony in a commercial complex and whilst you are dining/ drinking here, transporting your day to a more exciting, aspirational with high ceilings, glass windows and a relaxed, urban, 'Alive' vibe. We have also concentrated greatly on our food with our two chefs, Kshama and Gaurav creating an extensive menu that is as perfect for night out with friends as for a corporate meeting or a dinner date,” shared Mihir Desai, Co-owner, Corum Hospitality.
What’s new in menu
Launching their new menu across all TBSE outlets, the Lower Parel outlet will also host a special lunch menu, brunch menu and a new cocktail menu soon. We now have 165 items on the menu from across multiple cuisines - lavish meals, shakes and a barrage of starters. We have also paid great focus to the Indo-fusion on the menu and converted everyday 'Mumbai' bites such as Misal Pav and Chole Kulche into gourmet bar eats.
"Recently launched in all TBSE outlets, this menu is our biggest yet and has best of both our sensibilities. We have incorporated local flavours, international favourites as well as married some unconventional, unusual and gluttonous flavour profiles to suit the experimentative palate. Our presentation has also evolved and we serve our dishes in plating that best goes with its ethnicity yet lined by a serious 'TBSE' twist. Also stay stuned for our weekly specials available only on request and paired with our new cocktail menu due to be launched soon,” added Kshama Prabhu (Executive Chef) and Gaurav Gidwani (Executive Chef and Food and Beverage Director).
With a brand new food and cocktail menu, this ambitious project houses a special deck for music events, state of the art DJ console, workshop cum co-op space and a lot more.