Progressive Indian Cuisine

Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…

The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…

A key highlight of the evening was the unveiling of Entrepreneur's Restaurateur Global magazine, a platform showcasing the evolving landscape of…

Nostalgia-driven dining does not mean avoiding change. Many chefs gently improve traditional recipes while respecting their roots. This keeps…

Where tradition, flavour and design unite to create an immersive Indian dining experience unlike any other in the region.

Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…

For Chef Kunal Kapur, the launch of Pincode in Mohali isn’t just another stop in a storied career. It’s a return. A full circle. A quiet, emotional…

The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.

Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…

Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary experiments.