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How New-Age Bakery Cafe is Addressing Millennial
With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
By -
Nusra
Feb 26, 2019
/ 6 MIN READ
How Bakeries are Adopting Societal Changes
Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving,…
By -
Kazem Samandari
Feb 19, 2019
/ 6 MIN READ
Monginis to Restructure the Cake Segment in India
Monginis to open 200+ exclusive Cake Shops Pan India.
By -
Reetika Bose
Oct 04, 2018
/ 4 MIN READ
"We are planning to open 100 outlets in the next 5 years"
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Cafe shares the concept of serving both.
By -
Reetika Bose
Jul 10, 2018
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How to Save on Money and Time with These Baking Hacks
When it comes to baking, it might come across as a task. But the fact is that it's not!
By -
Chef Rudolph Almeida
Jun 20, 2018
/ 4 MIN READ
Is Western Breakfast Capturing Indian Diners
Eat them as snacks or as a meal, their versatility, taste and exoticness has enticed us like never before.
By -
Sahil Wadhwa
Jun 04, 2018
/ 5 MIN READ
How This Chef has Turned Her Childhood Dream into Reality
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
By -
Nusra
Apr 04, 2018
/ 5 MIN READ
Why Home Bakers Are an Edge over Commercial Bakers
The market for high end cakes in and across the country is increasing at a seemingly high pace.
By -
Ritika Gupta
Feb 26, 2018
/ 5 MIN READ
Veggie-Delights Set to be the Biggest Dessert Trend
Veggie foods are basically a sure shot success in providing people with daily nutrition.
By -
Shahram Warsi
Feb 13, 2018
/ 5 MIN READ
Acknowledgements Are the Source of Motivation in F&B
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
By -
Charu Sharma
Dec 13, 2017
/ 5 MIN READ
How this Baroda based cafe is tasting the sweet success of growth
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
By -
Nusra
Apr 26, 2017
/ 5 MIN READ
Indulging in finest French Culinary
In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery in India.
By -
Nusra
Sep 28, 2016
/ 4 MIN READ
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