Inside her 12,000 square-feet abode, nature comes indoors. Located inside the heart of the city’s fast lane, HITEC city.
In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
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